I’m a big fan of Greek cooking for its very straight-forward approach, relying only on the use of a few simple yet very effective ingredients, thoughtfully put together for wonderfully bright flavors. Sophisticated simplicity as I’d like to describe it, Greek food just delights the palate with all its freshness. With the abundance of excellent produce, Greek […]
Sous Vide Asian BBQ Pork Chops with Spicy Pickled Apples
I really don’t think I’m cooking my pork chops any other way again! These just turned out so amazingly excellent – evenly cooked, slightly pink, and really tender and moist. I like cooking with pork, knowing that I could get practically any flavor to work with its rather neutral taste. Like for this time, I […]
Slow Cooker Pork and Mushroom Carbonnade
This is an interesting preparation for pork chops which draws inspiration from a local Belgian dish. Carbonnade is a traditional stew of pork loin, or in some variations beef, cooked in a strong beer or red wine. This recipe stays true to those flavors, calling for the use of stout, for its deep, sour, and slightly bitter […]