Sous Vide Masala Pork Ribs
Definitely among if not the best ribs you'll ever have! It really is that good! I'll honestly have to say that the Masala part right there in the title of this recipe turned out serving the purpose of …
Sous Vide Mahi-Mahi with Squid Ink Bean Puree
Another seafood recipe worth saving. Enjoy fresh seafood at its best possible way! Ah. . . Mahi-Mahi, definitely in the list of my favorite fish. How could I not love it? It's firm enough for grilling …
Deonjang-Spiced Sous Vide Eggplant
I just found my favorite way to cook eggplants! Delicious, velvety smooth in the center, and crisp on the edges. With this on the dinner table, I'd easily pass up on any meat dish! This simple and …
Sous Vide Chawanmushi
This savory egg custard of Japanese origin couldn't be simpler to make. It's just a mix of eggs, dashi stock, some whole ingredients of your choice, all combined and steamed in tea cups as the term …
Sous Vide Mustard and Molasses Pork Belly Strips
This pork belly recipe is delicious! It's like having bacon with all those familiar layers of lean meat and fat, only this time more substantial to the bite and of course more succulent. The prolonged …
Sous Vide Garlic Cilantro Chicken
I love roast chicken. I personally see it as comfort food. Moist, tender, flavorfully crusted. . . it just has all the bells and whistles of good food for me. I never thought I could have one of my …
Sous Vide Milkfish Confit with Sun-Dried Tomatoes, Garlic, and Capers
Fish may be the simplest ingredients to work on in the kitchen yet also the easiest to screw up. For me, nothing could get worse than overcooked fish. They just lose that very flavorful(uniquely …
Sous Vide Plums with Red Wine Granita
Honestly, fresh plums don't appeal that much to me. They just taste pretty bland for my liking. I do love their texture though – a bit crisp and really juicy. This preference totally …
Sous Vide Tomato Sushi
Came across this tomato sushi while doing some online reading lately. Wow! The chef who came up with this idea is just genius! I wanted to try this out and initially thought that finding a detailed …
Sous Vide Cajun-Spiced Chicken Breast
Ever skipped on chicken breasts because they're too lean, dry, and chewy? Give this recipe a try! Cajun spice on chicken is not a new thing. This fact says a lot about how these two go so well …
Sous Vide Chinese Pork Belly
Who doesn't love pork belly with all those perfectly even layers of meat and fat? Sinful, yes. Indulging once in a while won't hurt either, would it? Let's face it. . . Chinese cooks inarguably …
Sous Vide Cod Burgers with Curry Aioli
These fish burgers are really really good! Nothing beats home-made. Or should I say nothing beats sous-vide home cooking? Any lean fish could be worked into this patty. Mahi-mahi, snapper, bass. …
Sous Vide Salad Nicoise with Asian Vinaigrette
This one's a French classic with an Asian twist. Basically, a Salad Nicoise is a summer salad of tomatoes, potatoes, hard-boiled eggs, olives, and anchovies originating from the French city of Nice. …
Sous Vide Honey Sriracha Wings
Serve perfectly cooked chicken wings every single time. This Sri Racha glaze is a sure crowd pleaser. Related Recipe: Crispy Baked Lemon Pepper Wings Glazed chicken wings shouldn't be all that hard to …
Sous Vide Greek Burger with Feta Cream
I've decided to give my burgers a Greek spin of flavors this time, and they truly came out delicious! Honestly, this recipe glorifies the raw flavor of beef much more than any traditional bbq …
Sous Vide Piri-Piri Pork Kabobs
You've got to try this recipe, period. Too proud of my creation you say? Yes! Well, I was really happy how these kabobs came out for a couple of good reasons. First, I personally found out that this …
Black Pepper and Mint Sous Vide Pineapples
Treat your friends to an entirely new way of serving fresh pineapples. Best eaten warm or chilled, with some yogurt or ice cream! All too thrilled, until now, to finally getting a sous vide set up at …
Smoky Sous Vide Meatballs
Good meat, a deep smoky flavor. . . how could that possibly go wrong? Well, that works all the time, at least for my taste, and I'm sure it does for most. We're off to make meatballs here with all the …
Sous Vide Chinese-Style Fried Chicken
Honestly, the batter for this fried chicken recipe is the crispiest I have tried. It's more similar to a tempura batter being all too puffed up, light, and crumbly. It ain't only all about the …
Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita
With two of my most favored flavors in a single dish, well, I'd dig in for sure! That would be a good aged cut of prime rib made a whole lot more interesting with the infusion of Thai flavors. With …
Sous Vide Cod Loins in White Wine Dill Sauce
Honestly, cod could well be among the easiest types of fish to work with. It's flavor is really neutral, not that fishy at all making it easy to pair with any flavored sauce or compound butter you …
Sous Vide Lamb Masala with Prune Chutney
Inasmuch as I love having my lamb in its pure glory, seasoned simply with salt and a bit of pepper, I do enjoy spicing the dish once in a while with some of my favorite flavors. Here, we're working a …
Ginger Tea Sous Vide Pears with Spiced Jelly
Poached pears may be one of the easiest desserts to pull off, requiring very little preparation. Just peel a couple of pears, shove them into a pot, cover them in some flavored liquid. The problem is, …
Sous Vide Crispy Chicken Adobo
By far the best adobo I've tasted. Yes, this classic can be done moist and crisp at the same time. Who doesn't love adobo? Would it still be possible to improve on something already so well-loved by …