Sous Vide Soft Shell Crab Po’Boys with Mango-Dill Mayo
A whole crab in a sandwich? That's sure to be one pretty and yummy meal on the go! We're bringing these soft shell crabs a whole new life in this take of the famous Po'Boy. I rarely eat crabs. …
Sous Vide Green Beans in Black Olive Tapenade
Serve your family a vegetable side that they'll surely love. Impress even your vegetarian friends with this recipe. This recipe of French beans (AKA green beans) sauteed with olive tapenade has been …
Turmeric and Dill Pickled Sous Vide Cauliflower
I'm just hooked into pickling right from that day I learned how to. It's simple, it's quick, and it allows for some really creative freedom in the kitchen. You can pickle pretty much any …
Sous Vide Beef Shogayaki
With ‘shoga' meaning ginger and ‘yaki' translating to cook or fry, this popular Japanese meat dish means exactly ‘to cook in ginger'. Think of it simply as a less sweet version of …
Sous Vide Pork Belly Adobo
There are just some dishes that are too good in all their simplicity, and doing them wrong is just quite close to impossible. Adobo definitely belongs to that list hence its well-deserved …
Sous Vide Miso-Glazed BBQ Beef Steaks
Happened to see some good 7-bone steaks at the market. These are cross-section cuts from the chuck area, and while being that robustly-flavored, they do tend to be tough if cooked with dry heat. …
Sous Vide Ham and Manchego Egg Bites
Perfect for breakfast or an on-the-go snack. Treat your family with something healthy and easy to prepare. These egg bites are turning out really popular lately. Well, why wouldn't they? It's yummy, …
Overnight Sous Vide Bacon with Chili-Bacon-Fat Waffles
Perfectly cooked bacon every single time. Have everyone in the family looking forward to breakfast! I just found my new favorite way of prepping bacon – sous vide! I simply have nothing bad to …
Sous Vide Chili-Garlic Tofu
Sous vide cooking continues to impress me with every single recipe I try out in my kitchen and this take on a humble ingredient we all know was no exception. I've loved working with tofu ever since …
Sous Vide Chorizo and Raisin Stuffed Pork Loin with Green Olive Jus
Easier than it may look. Impress everyone with something flavorful and pretty for dinner. In all honesty, pork loin may just be one of the few cuts of pork that I find uninteresting. It's lean, not …
Sous Vide Masala Pork Ribs
Definitely among if not the best ribs you'll ever have! It really is that good! I'll honestly have to say that the Masala part right there in the title of this recipe turned out serving the purpose of …
Sous Vide Mahi-Mahi with Squid Ink Bean Puree
Another seafood recipe worth saving. Enjoy fresh seafood at its best possible way! Ah. . . Mahi-Mahi, definitely in the list of my favorite fish. How could I not love it? It's firm enough for grilling …
Deonjang-Spiced Sous Vide Eggplant
I just found my favorite way to cook eggplants! Delicious, velvety smooth in the center, and crisp on the edges. With this on the dinner table, I'd easily pass up on any meat dish! This simple and …
Sous Vide Chawanmushi
This savory egg custard of Japanese origin couldn't be simpler to make. It's just a mix of eggs, dashi stock, some whole ingredients of your choice, all combined and steamed in tea cups as the term …
Sous Vide Mustard and Molasses Pork Belly Strips
This pork belly recipe is delicious! It's like having bacon with all those familiar layers of lean meat and fat, only this time more substantial to the bite and of course more succulent. The prolonged …
Sous Vide Garlic Cilantro Chicken
I love roast chicken. I personally see it as comfort food. Moist, tender, flavorfully crusted. . . it just has all the bells and whistles of good food for me. I never thought I could have one of my …
Sous Vide Milkfish Confit with Sun-Dried Tomatoes, Garlic, and Capers
Fish may be the simplest ingredients to work on in the kitchen yet also the easiest to screw up. For me, nothing could get worse than overcooked fish. They just lose that very flavorful(uniquely …
Sous Vide Plums with Red Wine Granita
Honestly, fresh plums don't appeal that much to me. They just taste pretty bland for my liking. I do love their texture though – a bit crisp and really juicy. This preference totally …
Sous Vide Tomato Sushi
Came across this tomato sushi while doing some online reading lately. Wow! The chef who came up with this idea is just genius! I wanted to try this out and initially thought that finding a detailed …
Sous Vide Cajun-Spiced Chicken Breast
Ever skipped on chicken breasts because they're too lean, dry, and chewy? Give this recipe a try! Cajun spice on chicken is not a new thing. This fact says a lot about how these two go so well …
Sous Vide Chinese Pork Belly
Who doesn't love pork belly with all those perfectly even layers of meat and fat? Sinful, yes. Indulging once in a while won't hurt either, would it? Let's face it. . . Chinese cooks inarguably …
Sous Vide Cod Burgers with Curry Aioli
These fish burgers are really really good! Nothing beats home-made. Or should I say nothing beats sous-vide home cooking? Any lean fish could be worked into this patty. Mahi-mahi, snapper, bass. …
Sous Vide Salad Nicoise with Asian Vinaigrette
This one's a French classic with an Asian twist. Basically, a Salad Nicoise is a summer salad of tomatoes, potatoes, hard-boiled eggs, olives, and anchovies originating from the French city of Nice. …
Sous Vide Honey Sriracha Wings
Serve perfectly cooked chicken wings every single time. This Sri Racha glaze is a sure crowd pleaser. Related Recipe: Crispy Baked Lemon Pepper Wings Glazed chicken wings shouldn't be all that hard to …