Bananas are delicious. They’re natural and they offer plenty of nutrients. They’re also extremely practical, acting as an easy snack to take on the go or an excellent smoothie ingredient. It’s easy, then, to see why the fruit is popular. But, are bananas good for you? The easy answer would be yes, given that bananas […]
Banana bread sounds like one of those recipes that shouldn’t be possible on a keto diet. After all, bananas are high in carbs. While you can use bananas in keto recipes, their carb content means that you have limited flexibility. Despite that limitation, there are quite a few keto banana bread recipes out there, which […]
Ever wonder what to do with extra ripe bananas? If you are anything like our family you end up with too many ripe ones, freeze them, forget about them, and they end up going in the trash! Luckily there are so many nice ways to use them, and this delicious and decadent pudding and cake hybrid is one of them.
The measurements call for two cups of banana puree– that should be about six bananas, depending on their size because they sure do vary! Make sure they are so ripe the skins are nearly black. You can achieve this quickly by placing nearly-there bananas in a paper bag with another ripening fruit such as an apple or a tomato. They share the same ripening agents and will help each other along.
Slow Cooker Bananas Foster is the perfect romantic dessert for you and your spouse. Of course, you can make this dessert for anyone and it does make a good addition to the buffet table at work, but you will need to make more than one pot. So, I love bananas foster, well, anything bananas really, but there is something special about bananas, rum, and brown sugar. The taste is just oh so delicious and it makes your mouth water non-stop. I am salivating right now just thinking about how delicious these bananas are.
Kids love cupcakes. Adults love cupcakes. And I love them too. I can do so many things with cupcakes and cook them in a lot of different ways. So I decided to go for “surprise” cupcakes this time. What is the surprise? The raspberry filling, of course. You can’t see it from the outside, but you will certainly feel it when you taste the dessert.
I must tell you from the beginning that there are more steps to do for this recipe, but in the end you will see that it is quite easy to prepare. It will take about 40 minutes to get the cupcakes done but they will worth every single minute.