Here’s one quick and unique dessert treat – chili-mango sorbet! As strange as it may sound, these two certainly make one interestingly perfect combination. Those random bits of red pepper flakes cause a sudden spike of heat inside the mouth, and just before the spice rises to a point too overwhelming, everything is cooled down by […]
Sous Vide Strawberry-Chili Vinegar
With a sous vide set-up at home, creating infusions such as this strawberry-chili vinegar should be as easy as getting inspiration from practically any fresh produce at the market. Couldn’t be much simpler either, with the task needing you to take note of only two working temperature ranges: 1-4 hours at 131F-160F for water, vinegar, and […]
Sous Vide Chili-Butter Cobbler
How can you possibly go wrong preparing a dish like this? Excellent fish. . . a rich yet freshly-flavored compound butter. . . cooking everything in precision to the exact doneness. Dinner is sure coming out perfect! On top of all these, this dish is ready in a couple of minutes. Aside from choosing fresh fish, which […]
Sous Vide Chili-Garlic Tofu
Sous vide cooking continues to impress me with every single recipe I try out in my kitchen and this take on a humble ingredient we all know was no exception. I’ve loved working with tofu ever since for some good reasons on top of the nutritional value it is very well known for. It can […]