Wood fire pizza ovens are amazing ways to cook high quality authentic pizza. The end result of doing so is always far better than anything you could make in a conventional oven you find in most home kitchens. It’s tasty, it’s fun, and gets you involved in cooking much more than just making frozen pizza! But, […]
Sous Vide Container Comparison: Polycarbonate, Plastic, Metals
It may sound silly, but when I first got started with sous vide, one of the thing I was focused on, and confused about, was which container to use. I saw, what looked to me at the time, specialized sous vide containers people were using in cooking videos, but I had no idea where to […]
Cheaper Alternatives to Sous Vide Supreme Water Ovens
One of the most important decisions with sous vide cooking is the tool you use to control the water temperature. This item plays a key role in how easy sous vide cooking is but the decision can be somewhat confusing. One challenge is that there are so many expensive products on the market, including the […]
Charcoal KettlePizza VS KettlePizza Gas Pro
Quick FYI: FoodForNet is an affiliate of KettlePizza, Amazon, and other products featured on this website. KettlePizza Gas VS Charcoal I’m already firing up both my gas and my charcoal grill getting ready for the 2017 grilling season. But this year I’ve discovered that you can make really good pizza on a barbecue using a […]
BakerStone VS KettlePizza: Gas Grill Pizza Making Comparison
It’s March, and I’ve already got grilling on the brain. Out here in California I also grill during the winter, just because I can, but it’s not until Spring and Summer until it really starts to get enjoyable. That’s when you can hang out by the barbecue and just enjoy the weather, along with friends, […]