Black Pepper and Mint Sous Vide Pineapples
Treat your friends to an entirely new way of serving fresh pineapples. Best eaten warm or chilled, with some yogurt or ice cream! All too thrilled, until now, to finally getting a sous vide set up at …
Sous Vide Recipes
Smoky Sous Vide Meatballs
Good meat, a deep smoky flavor. . . how could that possibly go wrong? Well, that works all the time, at least for my taste, and I'm sure it does for most. We're off to make meatballs here with all the …
Sous Vide Chinese-Style Fried Chicken
Honestly, the batter for this fried chicken recipe is the crispiest I have tried. It's more similar to a tempura batter being all too puffed up, light, and crumbly. It ain't only all about the …
Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita
With two of my most favored flavors in a single dish, well, I'd dig in for sure! That would be a good aged cut of prime rib made a whole lot more interesting with the infusion of Thai flavors. With …
Sous Vide Cod Loins in White Wine Dill Sauce
Honestly, cod could well be among the easiest types of fish to work with. It's flavor is really neutral, not that fishy at all making it easy to pair with any flavored sauce or compound butter you …
Sous Vide Lamb Masala with Prune Chutney
Inasmuch as I love having my lamb in its pure glory, seasoned simply with salt and a bit of pepper, I do enjoy spicing the dish once in a while with some of my favorite flavors. Here, we're working a …
Ginger Tea Sous Vide Pears with Spiced Jelly
Poached pears may be one of the easiest desserts to pull off, requiring very little preparation. Just peel a couple of pears, shove them into a pot, cover them in some flavored liquid. The problem is, …
Sous Vide Crispy Chicken Adobo
By far the best adobo I've tasted. Yes, this classic can be done moist and crisp at the same time. Who doesn't love adobo? Would it still be possible to improve on something already so well-loved by …
Wasabi-Beer Bockwursts with Teriyaki Onion Marmalade
The fact is, almost every sausage you'll find at the market has a good standard ratio of fat to meat. The result – a perfect balance between tender and juicy without giving up that familiar …
Sous Vide Asian BBQ Pork Chops with Spicy Pickled Apples
I really don't think I'm cooking my pork chops any other way again! These just turned out so amazingly excellent – evenly cooked, slightly pink, and really tender and moist. I like cooking with …
Sous Vide Smoky BBQ Butter Corn
A perfect snack or side to a bbq dinner. Believe me, sous vide corn comes out significantly better than traditionally-prepared ones. This is easily the most flavor-packed corn I've ever eaten, bar …
Sous Vide Broccoli with Bacon and Blue Cheese Mornay
Quick and easy broccoli cooked to a perfect crisp. Kids will surely love them with this rich and flavorful cheese sauce. I've been putting my sous vide equipment through extensive testing lately, …
Sous Vide Blueberry and Saffron Crème Brûlée
A very simple and fool-proof way to do a creme brulee. The use of canning jars makes a perfect solution to storing them in the refrigerator too. This is definitely the best and easiest way to do a …
Sous Filet Mignon with Liver Compound Butter
Nail your steaks to perfect doneness every time. The liver compound butter adds a good richness to the beef without masking a bit of its flavor. If there's one reason to justify getting sous vide …
Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc
For me, salmon is one of the dishes you'll have to cook spot-on to get the most out of. While perfectly moist and flavorful, overcooking salmon can easily turn this wonderful fish dry and unpleasantly …
Sous Vide Eggs St. Denise
Make breakfast special with this perfectly poached egg toast. Getting perfectly poached eggs has never been easier. Picture-perfect poached eggs every time – perfectly intact and soft whites …
6 Basic Sous Vide Recipes For Home Cooks
Sous vide is an less common approach to cooking and it can seem confusing at first. But, it doesn’t have to be. Instead, the process can be extremely simple once you get the hang of it.
At the same …