Food For Net
Tacos are a delicious and exciting meal. They’re also incredibly versatile, as you can make them using ground beef, shredded pork, shredded chicken, or even vegetarian ingredients. Of course, the …
What could be more familiar than tacos? This Mexican dish has taken on a life of its own in the United States, spawning countless variations, including the ever-popular hard taco shells with cheese as …
Taco Tuesday? What about taco any day? I mean who doesn’t like a fun night just chit-chatting with family or friends (or on your own, no judgment here!) munching on quite-messy-but-delicious and …
Give your chicken bbq an Asian spin with this Filipino favorite. Works great in tacos, or even more traditionally with a side of rice and some pickled papaya. A widely popular dish in the Philippines, …
This for me is the best way to enjoy pulled pork. Those crunchy taco shells just add the perfect texture contrast to the extremely tender and succulent pork. Adding a Mexican-inspired flavor to the …
Did you know that the adobo, a dish Filipinos are well-known for, is of Spanish and/or Portuguese origin? Though entirely different from the Spanish Adobo of preserving meat in a dry-rub of spices, …
One of my favorite summer delicacies is a juicy ripe mango, and here I have paired it in salsa format with blackened salmon, which is pan-seared with a savory spice rub. The combination of sweet and …
