Food For Net
A classic French dish that is a must-try. A very fine yet simple preparation that the family will surely love. Most of us, well at least for me in the past, usually pass on the breast part when having …
This is a slow cooker adaptation of the traditional Indian lamb and chickpea curry made uniquely interesting with a few ingredient modifications. It uses tandoori paste instead of the typical curry …
Pakgui is a traditional chicken bbq specialty from Korea. In this recipe we shall use all ingredients present in its original marinade to achieve the dish's authentic flavors despite cooking …
This recipe is definitely a go-to. It's really quick and easy to pull off. Most of the needed ingredients most probably are already in your pantry. And, most importantly, it'll …
This Greek-inspired dinner brings the flavors of Mediterranean cuisine into your homes. Garlic, oregano, lemons, and olive oil make up for this dish's clean, simple, and fragrant …
So, what is more iconic and beloved than a New York style Cheesecake? Not much past American apple pie! This "cremeux"-- just a fancy way of saying "creamy"-- is a lighter take on this amazingly …
This is what modern comfort food should be like – having a completely sumptuous meal without going through much of a hassle preparing it. It's really amazing how all of the flavors in this …
Love the flavor of pepper? Well who doesn't? This dish will certainly change the way you'll use pepper for cooking. In this recipe, we'll be using black pepper in a quantity you'd never …
Want something comforting but relatively light? This Korean beef rib soup is a meal on its own without much of the richness you'd typically get from ingredients like cream or butter, which may …
Okay, so the kids want spaghetti and meatballs again, while all the adults in the house crave for something different, Asian to be specific. Easy. Please everyone with a bit of both. Time to cook. …
I've done Spanish sardines at home a lot of times already. I've tried it in the oven, in a stockpot over the stove, even in a clay pot. To be honest, doing it in a slow cooker may be the easiest and …
Angelfood cake is one of those ubiquitous delicacies we all had in one for or another, sometimes so moist and delicate it left lasting memories, sometimes so dry and unremarkable we learned to hate …
Ever wonder what to do with extra ripe bananas? If you are anything like our family you end up with too many ripe ones, freeze them, forget about them, and they end up going in the trash! Luckily …
Now here is a dessert the whole family can get behind! The sumptuous familiarity of fall in the caramelized apple garnish, and the warm comfort of ginger and honey in this decadent cake... what's not …
There is something perennially fall to me about poached pears. Maybe it is because my first ever pastry cook job at a massive restaurant began in the fall, so my task every day was to peel and poach …
Nothing could be simpler to make than this dish. Being rewarded with a very flavorful dinner after simply dumping everything into a pot would just be short of cheating. I chose dehydrated …
This is a Portuguese classic roast recipe adapted for the crockpot. With the exception of the potatoes, which you could really do without, this is basically a two-ingredient preparation. Too simple …
Who said French cooking needs to be all that complicated? Let this traditional French dish prove otherwise. Literally translating to Cock in Wine, Coq Au Vin is a dish of rooster braised in red wine …
This dish speaks flavor and aroma, period. The unique flavors of this Malaysian classic would be impossible to put into words. Interested enough? Let's get cooking. Let's start off with the …
A Tagine of Tajine is a North African dish named after the earthenware in which it is cooked. It basically is a meat dish cooked in aromatics and dehydrated fruits or vegetables. Not having too much …
This is an excellent adaptation of the classic Persian lamb dish. Equally aromatic yet less spicy than the authentic making it a dish to be enjoyed by everyone in the family. This recipe is an …
This is like fried chicken and pasta in a one-pot dish. Well that's at least what my son thought, and yes did he enjoy dinner! Technically, it's not. The chicken, though starting off in the pan for …
This is indulgence. It's adobo totally elevated with the bold flavor of beef and the nutty richness of coconut milk. Nothing too fancy, it starts off with the same marinade of vinegar, soy sauce, and …
This is an interesting preparation for pork chops which draws inspiration from a local Belgian dish. Carbonnade is a traditional stew of pork loin, or in some variations beef, cooked in a …
