Charcoal KettlePizza VS KettlePizza Gas Pro
Quick FYI: FoodForNet is an affiliate of KettlePizza, Amazon, and other products featured on this website. KettlePizza Gas VS Charcoal I'm already firing up both my gas and my charcoal grill getting …
Archives for April 2017
Sous Vide Garlic Cilantro Chicken
I love roast chicken. I personally see it as comfort food. Moist, tender, flavorfully crusted. . . it just has all the bells and whistles of good food for me. I never thought I could have one of my …
Sous Vide Milkfish Confit with Sun-Dried Tomatoes, Garlic, and Capers
Fish may be the simplest ingredients to work on in the kitchen yet also the easiest to screw up. For me, nothing could get worse than overcooked fish. They just lose that very flavorful(uniquely …
Sous Vide Plums with Red Wine Granita
Honestly, fresh plums don't appeal that much to me. They just taste pretty bland for my liking. I do love their texture though – a bit crisp and really juicy. This preference totally …
Sous Vide Tomato Sushi
Came across this tomato sushi while doing some online reading lately. Wow! The chef who came up with this idea is just genius! I wanted to try this out and initially thought that finding a detailed …
Sous Vide Cajun-Spiced Chicken Breast
Ever skipped on chicken breasts because they're too lean, dry, and chewy? Give this recipe a try! Cajun spice on chicken is not a new thing. This fact says a lot about how these two go so well …
Sous Vide Chinese Pork Belly
Who doesn't love pork belly with all those perfectly even layers of meat and fat? Sinful, yes. Indulging once in a while won't hurt either, would it? Let's face it. . . Chinese cooks inarguably …
Sous Vide Cod Burgers with Curry Aioli
These fish burgers are really really good! Nothing beats home-made. Or should I say nothing beats sous-vide home cooking? Any lean fish could be worked into this patty. Mahi-mahi, snapper, bass. …
Sous Vide Salad Nicoise with Asian Vinaigrette
This one's a French classic with an Asian twist. Basically, a Salad Nicoise is a summer salad of tomatoes, potatoes, hard-boiled eggs, olives, and anchovies originating from the French city of Nice. …
BakerStone VS KettlePizza: Gas Grill Pizza Making Comparison
It's March, and I've already got grilling on the brain. Out here in California I also grill during the winter, just because I can, but it's not until Spring and Summer until it really starts to get …
BakerStone Pizza Oven Box Review
[no_toc] I'd venture to say that most of us have some kind of fond memories about pizza. Maybe it was a pizza party after your sports events as a kid, surviving college amidst a dorm room full of …
Sous Vide Honey Sriracha Wings
Serve perfectly cooked chicken wings every single time. This Sri Racha glaze is a sure crowd pleaser. Related Recipe: Crispy Baked Lemon Pepper Wings Glazed chicken wings shouldn't be all that hard to …
Sous Vide Greek Burger with Feta Cream
I've decided to give my burgers a Greek spin of flavors this time, and they truly came out delicious! Honestly, this recipe glorifies the raw flavor of beef much more than any traditional bbq …
Sous Vide Piri-Piri Pork Kabobs
You've got to try this recipe, period. Too proud of my creation you say? Yes! Well, I was really happy how these kabobs came out for a couple of good reasons. First, I personally found out that this …
Black Pepper and Mint Sous Vide Pineapples
Treat your friends to an entirely new way of serving fresh pineapples. Best eaten warm or chilled, with some yogurt or ice cream! All too thrilled, until now, to finally getting a sous vide set up at …
Smoky Sous Vide Meatballs
Good meat, a deep smoky flavor. . . how could that possibly go wrong? Well, that works all the time, at least for my taste, and I'm sure it does for most. We're off to make meatballs here with all the …