Almond Flour Pizza Dough Recipe
Almonds do have a distinct nutty flavor that you wouldn't get from any other nut or grain. This crust also has that rich flavor that I surprisingly liked for something savory like a pizza. So, this …
Archives for May 2017
Sous Vide Green Beans in Black Olive Tapenade
Serve your family a vegetable side that they'll surely love. Impress even your vegetarian friends with this recipe. This recipe of French beans (AKA green beans) sauteed with olive tapenade has been …
Turmeric and Dill Pickled Sous Vide Cauliflower
I'm just hooked into pickling right from that day I learned how to. It's simple, it's quick, and it allows for some really creative freedom in the kitchen. You can pickle pretty much any …
Sous Vide Beef Shogayaki
With ‘shoga' meaning ginger and ‘yaki' translating to cook or fry, this popular Japanese meat dish means exactly ‘to cook in ginger'. Think of it simply as a less sweet version of …
Sous Vide Pork Belly Adobo
There are just some dishes that are too good in all their simplicity, and doing them wrong is just quite close to impossible. Adobo definitely belongs to that list hence its well-deserved …
Sous Vide Miso-Glazed BBQ Beef Steaks
Happened to see some good 7-bone steaks at the market. These are cross-section cuts from the chuck area, and while being that robustly-flavored, they do tend to be tough if cooked with dry heat. …
Sous Vide Ham and Manchego Egg Bites
Perfect for breakfast or an on-the-go snack. Treat your family with something healthy and easy to prepare. These egg bites are turning out really popular lately. Well, why wouldn't they? It's yummy, …
Overnight Sous Vide Bacon with Chili-Bacon-Fat Waffles
Perfectly cooked bacon every single time. Have everyone in the family looking forward to breakfast! I just found my new favorite way of prepping bacon – sous vide! I simply have nothing bad to …
Sous Vide Chili-Garlic Tofu
Sous vide cooking continues to impress me with every single recipe I try out in my kitchen and this take on a humble ingredient we all know was no exception. I've loved working with tofu ever since …
Sous Vide Chorizo and Raisin Stuffed Pork Loin with Green Olive Jus
Easier than it may look. Impress everyone with something flavorful and pretty for dinner. In all honesty, pork loin may just be one of the few cuts of pork that I find uninteresting. It's lean, not …
Sous Vide Masala Pork Ribs
Definitely among if not the best ribs you'll ever have! It really is that good! I'll honestly have to say that the Masala part right there in the title of this recipe turned out serving the purpose of …
Sous Vide Mahi-Mahi with Squid Ink Bean Puree
Another seafood recipe worth saving. Enjoy fresh seafood at its best possible way! Ah. . . Mahi-Mahi, definitely in the list of my favorite fish. How could I not love it? It's firm enough for grilling …
Deonjang-Spiced Sous Vide Eggplant
I just found my favorite way to cook eggplants! Delicious, velvety smooth in the center, and crisp on the edges. With this on the dinner table, I'd easily pass up on any meat dish! This simple and …
Sous Vide Chawanmushi
This savory egg custard of Japanese origin couldn't be simpler to make. It's just a mix of eggs, dashi stock, some whole ingredients of your choice, all combined and steamed in tea cups as the term …
Sous Vide Mustard and Molasses Pork Belly Strips
This pork belly recipe is delicious! It's like having bacon with all those familiar layers of lean meat and fat, only this time more substantial to the bite and of course more succulent. The prolonged …