Can You Eat Raw Olives?
Olives are a famous part of the Mediterranean diet and a source of powerful heart healthy compounds. Yet, you never see them sold raw in the grocery store. They’re typically sold in a salty brine …
The Best Substitutes For Powdered Milk
Love it or hate it, powdered milk is a powerful shelf-stable pantry ingredient. It is used in countless recipes, as an alternative to milk, to provide a specific flavor, to add richness, or to improve …
How To Freeze Apples
Who doesn’t love apples? They’re crisp, juicy, and vibrant, and can be used in an insane number of recipes. Their deliciousness may make you want to use your apples as soon as you get them. But, what …
How To Freeze Avocados
Rich, creamy, and stunning, avocados are a fruit that can’t be missed. They stand alone, with plenty of flesh and a buttery texture, while most fruits are watery and sugar-filled instead. Their rich …
The Best Breweries In Austin
Austin is home to bright sunlight, long hot summers, lively music, and cool crisp beer. It's a brilliant place to vacation or live, espeically as there is a vibrant and exciting craft beer scene. …
What To Serve With Enchiladas
Who can go past enchiladas? They're a delicious and versatile dish, one that delights the tastebuds and works well in countless situations. But, deciding what to serve with enchiladas might be …
9 Types Of Gin Plus Exciting Gin Variations
Gin is famous as a juniper-focused spirit. It’s often served as a simple gin and tonic, but features in many more complex cocktails as well. One of the exciting features is the botanicals, which …
What To Serve With Sloppy Joes
Sloppy joes are as American as they come. With tender ground beef with sweet-tangy tomato sauce in a soft bun, they’re delicious and easy to prepare. It’s no wonder they’re a household favorite for …
16 Stunning Types Of Honey You Should Try Today
If you’ve only ever purchased honey from the grocery store (particularly the version in a plastic bear), you’ve been missing out, big time. Sure, that stuff is still technically honey, but it lacks …
How To Use Fresh Oregano
Native to Greece, oregano gets its name from the Greek words oros and ganos, which translate to the mountain of happiness or joy of the mountain. It’s a beautiful phrase, especially for a herb that …
How To Use Dried Shrimp
Looking for some ways to make meals more exciting? Rather than turning to familiar favorites, why not branch out into an entirely new ingredient – dried shrimp? This little delicacy is an umami …
Can You Eat Raw Honeycomb?
Honeycomb is one of the most incredible things in nature. Bees create these perfectly constructed arrays that can be built from multiple directions at once, requiring instinct and coordination – …
What To Serve With Stuffed Peppers
Close your eyes, take a bite, and lean into the sensations. Roasted stuffed bell peppers are a truly delicious dish, one that brings together a complex array of flavors and textures. They’re easy to …
How To Freeze Green Beans
What could be better than a plate of freshly roasted or steamed green beans? They offer a stunning sweet and slightly earthy flavor, with a slight bite that makes them simply perfect. Add a few spices …
How To Freeze Basil
If you want flavor – fresh basil is tough to beat. It isn’t just for pesto and caprese salad either. There are plenty of other ways to use it. You can even make delicious basil ice cream or …
Substitutes For Corn Syrup
Corn syrup… it’s certainly not the most common ingredient in the kitchen, which might mean you don't have any on hand. Most of us are more familiar with simply using sugar or perhaps honey in our …
Best Breweries In Asheville
Some cities are simply made for beer. In Asheville, everything has aligned perfectly, including the beautiful mountain backdrop, a well-established beer culture, and fresh local ingredients to rely …
What To Serve With Cornbread
Sweet or savory, cornbread is a classic American quick bread, one that typically relies on cornmeal as one of the base ingredients. The cornmeal gives cornbread its distinctive flavor, along with a …
15 Types Of Vinegar To Elevate Your Cooking
Vinegar is surprisingly ancient. Research has traced it all the way back to 5,000 BC, when it was used for cooking, as a tonic, and as a preservative. That’s not so different than how we use it today. …
17 Fantastic Substitutes For Sour Cream
Sour cream is an essential dairy ingredient in so many situations. It’s used as a base for dips, a topping for dishes like tacos and baked potatoes, a way to add moisture to baking, and even as an …
Can You Eat Raw Plantains?
Plantains are an interesting fruit. They’re large, green, and much like a banana, yet provide a completely different experience when you bite into one. Notably, plantains are much starchier than …
What To Serve With Fried Chicken
Fried chicken needs no introduction. It’s crispy, crunchy, and incredibly delicious, so much so that most of us keep coming back for more. Yet, fried chicken is rarely a meal all on its own. You need …
What To Serve With Spaghetti And Meatballs
How can go wrong with spaghetti and meatballs? It’s a rich and filling dish with plenty of tomato flavoring and the perfect balance between protein and carbs. The flavors are complex enough to make …
Can You Eat Raw Salmon?
Raw salmon is a delicacy. It has a distinct flavor and buttery texture that you don’t find with the cooked version and features in various popular dishes, including gravlax, poke bowls, salmon …