How To Use Fresh Lemongrass
Fresh lemongrass is a stunning aromatic herb that everyone should be using more often. It adds a bright lemon flavor to your meals, but we’re not talking about the same flavor you get from fresh …
Can You Eat Mung Bean Sprouts Raw?
Mung bean sprouts are delicious, crunchy, and very popular. They’re fantastic in stir-fries, where they add extra nutrients and bulk to the recipe. You can even fry them on their own to create an easy …
What To Serve With Sweet Potato Fries
Sweet potato fries are becoming increasingly popular as a delicious alternative to regular fries. And why not? They have a fantastic orange color and may even be healthier than regular fries. In …
Can You Eat Ramen Raw?
Crunching on ramen noodle cakes is a classic practice – and not just for college students! Many people love the crunchiness of uncooked noodles, sometimes even on their own without any seasoning …
22 Types Of Fries For A Hot And Crispy Treat
Few foods are as universally popular as the humble fry. Since their inception they have circled the globe, featuring many in different cuisines and traditions along the way. They’re the perfect …
Can You Eat Raw Pasta?
Raw food is a fascinating idea. On one hand, cooking is a popular approach that makes food easier to eat and digest, while often improving the flavor and texture in the process. But, nutrients are …
27 Scrumptious Types Of Muffins You Won’t Want To Pass Up
Who can go past muffins? They’re a delicious sweet treat that you can find in countless bakeries and grocery stores, one that always makes your day better. You can even make your own without much …
Can You Eat Raw Olives?
Olives are a famous part of the Mediterranean diet and a source of powerful heart healthy compounds. Yet, you never see them sold raw in the grocery store. They’re typically sold in a salty brine …
The Best Substitutes For Powdered Milk
Love it or hate it, powdered milk is a powerful shelf-stable pantry ingredient. It is used in countless recipes, as an alternative to milk, to provide a specific flavor, to add richness, or to improve …
How To Freeze Apples
Who doesn’t love apples? They’re crisp, juicy, and vibrant, and can be used in an insane number of recipes. Their deliciousness may make you want to use your apples as soon as you get them. But, what …
How To Freeze Avocados
Rich, creamy, and stunning, avocados are a fruit that can’t be missed. They stand alone, with plenty of flesh and a buttery texture, while most fruits are watery and sugar-filled instead. Their rich …
16 Stunning Types Of Honey You Should Try Today
If you’ve only ever purchased honey from the grocery store (particularly the version in a plastic bear), you’ve been missing out, big time. Sure, that stuff is still technically honey, but it lacks …
How To Use Fresh Oregano
Native to Greece, oregano gets its name from the Greek words oros and ganos, which translate to the mountain of happiness or joy of the mountain. It’s a beautiful phrase, especially for a herb that …
How To Use Dried Shrimp
Looking for some ways to make meals more exciting? Rather than turning to familiar favorites, why not branch out into an entirely new ingredient – dried shrimp? This little delicacy is an umami …
Can You Eat Raw Honeycomb?
Honeycomb is one of the most incredible things in nature. Bees create these perfectly constructed arrays that can be built from multiple directions at once, requiring instinct and coordination – …
How To Freeze Green Beans
What could be better than a plate of freshly roasted or steamed green beans? They offer a stunning sweet and slightly earthy flavor, with a slight bite that makes them simply perfect. Add a few spices …
How To Freeze Basil
If you want flavor – fresh basil is tough to beat. It isn’t just for pesto and caprese salad either. There are plenty of other ways to use it. You can even make delicious basil ice cream or …
Substitutes For Corn Syrup
Corn syrup… it’s certainly not the most common ingredient in the kitchen, which might mean you don't have any on hand. Most of us are more familiar with simply using sugar or perhaps honey in our …
15 Types Of Vinegar To Elevate Your Cooking
Vinegar is surprisingly ancient. Research has traced it all the way back to 5,000 BC, when it was used for cooking, as a tonic, and as a preservative. That’s not so different than how we use it today. …
17 Fantastic Substitutes For Sour Cream
Sour cream is an essential dairy ingredient in so many situations. It’s used as a base for dips, a topping for dishes like tacos and baked potatoes, a way to add moisture to baking, and even as an …
Can You Eat Raw Plantains?
Plantains are an interesting fruit. They’re large, green, and much like a banana, yet provide a completely different experience when you bite into one. Notably, plantains are much starchier than …
What To Serve With Fried Chicken
Fried chicken needs no introduction. It’s crispy, crunchy, and incredibly delicious, so much so that most of us keep coming back for more. Yet, fried chicken is rarely a meal all on its own. You need …
Substitutes For Shortening
Shortening is an odd ingredient. It’s used in countless ways, including baking, fried foods, and even frosting. Yet, many people don’t even know what the ingredient is, much less how to find …
How To Freeze Bread
Bread is a staple food for countless people throughout the world. More than that, it’s considered one of the oldest foods in human history, one that has huge cultural significance and has been used in …