Substitutes For Corn Syrup
Corn syrup… it’s certainly not the most common ingredient in the kitchen, which might mean you don't have any on hand. Most of us are more familiar with simply using sugar or perhaps honey in our …
Corn syrup… it’s certainly not the most common ingredient in the kitchen, which might mean you don't have any on hand. Most of us are more familiar with simply using sugar or perhaps honey in our …
Vinegar is surprisingly ancient. Research has traced it all the way back to 5,000 BC, when it was used for cooking, as a tonic, and as a preservative. That’s not so different than how we use it today. …
Sour cream is an essential dairy ingredient in so many situations. It’s used as a base for dips, a topping for dishes like tacos and baked potatoes, a way to add moisture to baking, and even as an …
Plantains are an interesting fruit. They’re large, green, and much like a banana, yet provide a completely different experience when you bite into one. Notably, plantains are much starchier than …
Fried chicken needs no introduction. It’s crispy, crunchy, and incredibly delicious, so much so that most of us keep coming back for more. Yet, fried chicken is rarely a meal all on its own. You need …
Shortening is an odd ingredient. It’s used in countless ways, including baking, fried foods, and even frosting. Yet, many people don’t even know what the ingredient is, much less how to find …
Bread is a staple food for countless people throughout the world. More than that, it’s considered one of the oldest foods in human history, one that has huge cultural significance and has been used in …
Throughout history, milk has been a crucial part of human diets, offering valuable nutrients that help young bodies to grow and develop. Yet, in modern times, our milk options have dramatically …
From lunchboxes to gourmet creations, sandwiches are consistently popular. They’re seen in many different cultures, with countless variations of flavor, texture, and ingredients. There’s no single …
Zucchini is an ever-popular vegetable. Some of the popularity comes from how easy the vegetable is to grow. This allows you to reliably produce the vegetable and use it in the meals. Yet, an even more …
Like most herbs, dill can add an amazing flavor to meals, often elevating them to a completely new level. The effect is especially true for fresh dill, as it offers an interesting citrus-like flavor …
Vegetable oil is a powerful ingredient for baking, frying, and countless other applications. It’s easy to see why too, given that the oil is basically flavorless and works well at high temperatures. …
Beets are popular as a way to add bright color and plenty of antioxidants to a meal. Many people also enjoy their sweet and earthy flavor, plus the many ways that you can use beets. And, honestly, …
Buttermilk is an incredibly helpful ingredient in cooking and baking (it may also offer some health benefits). The lactic acid interacts with baking soda in your recipe, creating carbon dioxide, which …
Hummus is a simple dip, often made using chickpeas, tahini, olive oil, and garlic. Yet it’s also a delicious and practical ingredient. It’s also a healthy option, as the chickpeas provide plenty of …
Vanilla extract isn’t just a popular ingredient. It’s now become a staple for most types of baking, including cakes, cookies, and so much more. Vanilla extract is used so often that many bakers make …
Fresh herbs are amazing. They bring a certain complexity and vibrance that you don’t find with the dried version, while also being something you at grow at home yourself. The catch is working out how …
Brown sugar is an amazing ingredient. It acts much like sugar in most recipes, while offering a distinct rich flavor that you don’t get with the white version. As a result, you’ll see it in baking, …
Ah, the humble potato. It’s an incredibly classic ingredient that’s equally at home as a side dish or as part of the main meal. Potatoes have also got a pretty bad rap lately. That’s partly because of …
If you’ve been involved in any baking, you’ve probably worked with yeast to some degree. Yeast is fascinating, as it's actually a type of single celled fungus that can be surprisingly useful. When you …
The popularity of eggs is impossible to deny. It’s easy to see why too, given that they’re easy to find, nutritious, and an excellent source of protein. They’re also versatile and fast to prepare. …
Cornstarch is a popular ingredient, most often used as a way to thicken sauces, stews, and the like. To do so, you begin by making a slurry with cornstarch and water first, which stops the powder from …
What could be more classic than mint? The flavor is used in chewing gum, candy, and desserts, not to mention being used as a garnish for all kinds of dishes and drinks. This isn’t surprising, as mint …
Salads are one of the most classic dishes. They’re fantastic as sides for almost any meal you can imagine, including steak, meatloaf, and even pot pie. Plus, salads are incredibly versatile. They can …