How To Use Fresh Basil
Fresh herbs are amazing. Not only are they easy to grow, but you can also use them in countless ways. Plus, if you have more than you need, you can also dry the herb or freeze it. Today, we’re …
Substitutes For Light Cream
Cream is surprisingly complicated, as it comes in multiple grades based on the fat content, with the names for these grades varying from country to country. If you’re in the United States, then the …
Substitutes For Whole Wheat Flour
Flour is one of the most classic kitchen ingredients. It plays crucial rules in many of the dishes we love, including fried foods, cake, pasta, and much much more. Whole wheat flour is especially …
Substitutes For Brown Rice Flour
Brown rice flour is one of many gluten free flour options and has become increasingly popular in its own right and as a flour substitute. Because the flour relies on brown rice, it tends to be high in …
Substitutes For Flour Suitable For Every Occasion
Flour is an incredibly common ingredient, one that’s used in countless foods, including bread, crackers, cakes, pasta, and even sauces. It’s hardly surprising that it has become such a common kitchen …
The Best 14 Substitutes For Half And Half
Half and half is a distinctly American ingredient – one that’s a frequent addition to our coffee and is used in plenty of other situations as well. So, what do you do if you want half and half, but …
How To Use Dried Lavender
Lavender is an amazing plant with a very long history. While the plant itself is a Mediterranean native, its use has spread throughout the world, in many different situations. You’ll often see …
How To Use Fresh Lavender
Lavender is most famous as a fragrant flowering plant, one that’s often grown as an ornamental and can be found in many gardens. The fragrance of the flowers makes them popular for all kinds of …
Substitutes For Almond Milk
Plant-based milk has gone from an obscure idea to one that’s absurdly popular, generating more than 3 billion dollars a year in the United States alone. Almond milk and almond milk blends top the list …
What To Serve With Cheese Fondue
Cheese fondue is one of those dishes that ebbs and flows. Sometimes it’s popular as a dish to serve at parties or any type of celebration, while other times it’s out of style and almost entirely …
Can You Eat Raw Shrimp?
The popularity of shrimp knows no end. It’s the most frequently consumed type of seafood in the United States, which isn’t surprising given that shrimp tastes so good and is easy to find. Most …
How To Use Fresh Thyme
Fresh herbs are always stunning. They’re an easy and healthy way to add flavor to your meals, while also offering health benefits and having plenty of uses around the home. It’s no wonder that we’ve …
What To Serve With A BLT
The BLT scarcely needs an introduction., yet the sandwich's history is surprisingly unclear. The first written version of the recipe was seen in 1903, however the sandwich may have been made long …
How To Use Fresh Ginger
Fresh ginger root isn’t the most accessible ingredient. You’re faced with this hard and fibrous root that seems to belong in the ground rather than in your meals. Yet, once you work out how to use …
What To Serve With Sandwiches
Sandwiches are fantastic in so many ways. Not only are they delicious and perfect for lunch, but they’re also infinitely customizable. You can pack them with lunch meat and greens, make a full vegan …
Substitutes For Milk
Not so long ago, milk was a stable and popular part of modern diets, associated with many potential health benefits. It’s much more controversial these days amid concerns about how cows are treated, …
Substitutes For Baking Powder
Baking powder is a surprisingly simple ingredient. It’s a mixture of a base, a weak acid, and some type of buffer ingredient, like cornstarch. The base and acid react with each other to create carbon …
How To Freeze Spinach
The health benefits of spinach are impossible to deny, which is an excellent reason to eat the leafy green regularly. The vegetable is most famous for its high iron content (fame that partly comes …
19 Types Of Mushrooms You Can Enjoy At Home
The practice of eating mushrooms has been going on for a long time – a very long time indeed. Some theories suggest we were eating mushrooms back in the Stone Age, while plenty of evidence …
How To Use Fresh Rosemary
It’s easy to see why rosemary is so popular. It’s a delicious aromatic herb that’s fantastic in countless different recipes, not to mention all the ways it can be used around the home. You’ll often …
How To Use Dried Rosemary
Rosemary doesn’t look like much at first glance, just a small evergreen shrub with narrow leaves and pretty flowers. Yet, this little herb adds exceptional flavor to many dishes. It can also be easily …
How To Use Fresh Mozzarella Cheese
Mozzarella cheese is a familiar ingredient, but many of us are accustomed to the low moisture version sold in the grocery store. This type of cheese is excellent for pizzas, either on its own or as …
15 Fantastic Substitutes For Eggs
What could be more familiar than the humble egg? We’ve been eating them for thousands of years, in every way imaginable. It’s easy to see why too, as eggs are nutritious and also incredibly versatile. …
How To Use Sun Dried Tomatoes
Who can go past sun dried tomatoes? The drying process removes most of the water, creating an ingredient that’s packed with flavor and tastes amazing in many dishes. Sun dried tomatoes are even good …