I’ve always loved the flavors of Indian food, especially authentic Indian dishes, rather than the Americanized versions that you see around. More than anything, this is because Indian food has such a complex balance of flavors and spices. These concepts work well with many different meals, including traditional Indian dishes and variations that use some […]
Print Recipe Sous Vide Chicken Tikka Masala Go Indian food for dinner tonight. Quick, easy, and really flavorful. Prep Time15 minsCook Time1 hrTotal Time2 hrs 15 mins Course: Main DishCuisine: Korean Servings: 4 servings Ingredients500 Grams Chicken Breast Fillet cubed1 thumb-sized piece Ginger finely chopped6 Cloves garlic finely chopped1 Piece Red Onion finely chopped1/2 Cup […]
Many of us love Indian food and there is something amazing about the complexity of the spices and aromas that are involved. But, while Indian food is extremely appealing at a restaurant, trying to make it at home is a different story. Even if you do have a good recipe, mimicking those flavors is hard […]
Print Recipe Slow Cooker Chicken Makhani A slow cooker adaptation of the classic Indian butter chicken. Mildly spicy, rich, and creamy. This is certainly a perfect introduction to Indian cuisine. Prep Time20 minsCook Time6 hrsTotal Time12 hrs 20 mins Course: Main DishCuisine: Indian Servings: 6 people Ingredients1 Whole Chicken cut into pieces1 Cup Plain Yogurt2 […]
Bummer dude, this one took longer than expected. But it was so delicious, that I think it’s my favorite recipe of all the recent chicken recipes I’ve been testing. It does take a bit of work to get the sauce tasting right, but I was pretty proud of myself able to make authentic-tasting Indian food. Next time I’ll just make a bunch of sauce and use it on rice, chicken, beef, and whatever else I have around. My only regret from this recipe was not doubling it to make more for the week. Follow along as I make chicken tikka masala!