I’ve always loved the flavors of Indian food, especially authentic Indian dishes, rather than the Americanized versions that you see around. More than anything, this is because Indian food has such a complex balance of flavors and spices. These concepts work well with many different meals, including traditional Indian dishes and variations that use some […]
A traditional Indian dish, a Chicken Tikka Masala consists of chunks of roasted chicken in a creamy, orange-colored light curry sauce. We’re tweaking this traditional dish, cooking our chicken sous vide instead of roasting, to render the meat more tender and succulent. That comes with a trade-off though as the chicken loses that depth of flavor […]
Many of us love Indian food and there is something amazing about the complexity of the spices and aromas that are involved. But, while Indian food is extremely appealing at a restaurant, trying to make it at home is a different story. Even if you do have a good recipe, mimicking those flavors is hard […]
Not too much into Indian food? This dish might actually change the way you see curry dishes. Well, it technically is still a curry, but the addition of butter and cream in this recipe perfectly mellows down those strong flavors curries are known for, making this Chicken Makhani a rich, flavorful, and delicately-flavored Indian specialty. […]
Bummer dude, this one took longer than expected. But it was so delicious, that I think it’s my favorite recipe of all the recent chicken recipes I’ve been testing. It does take a bit of work to get the sauce tasting right, but I was pretty proud of myself able to make authentic-tasting Indian food. Next time I’ll just make a bunch of sauce and use it on rice, chicken, beef, and whatever else I have around. My only regret from this recipe was not doubling it to make more for the week. Follow along as I make chicken tikka masala!