Regardless of your salsa preferences, a salsa of the month club will introduce your taste buds to a whole new world of flavors. Salsa subscriptions offer monthly salsa deliveries from all over the country, including artisan hard to find salsa to uniquely flavored ones. Plus, some of the memberships include chips providing you with everything […]
Sous vide is often used for cooking meat, particularly steak. But, the technique is so much more versatile than most people assume. As a result, it can be used for many different types of dishes, including Mexican meals and dishes that use Mexican flavors. For that matter, many Mexican-inspired dishes use ingredients that naturally work […]
This Mexican classic is yet another of those simple dishes that remind us how patience in the kitchen can yield truly rewarding results. In my opinion, no fancy fusion-type cuisine could ever beat slow-cooked, home-prepared comfort food. Literally translating to “little pieces of meat”, the succulence and pull-apart tenderness of pork carnitas can only be […]
After the massive success of my slow cooker Mexican breakfast casserole, I thought I’d try to make another recipe with corn tortillas. I dunno, it’s something about the corn tortillas soaked in juices that make me think of delicious tamales. So I started with the basic idea of enchiladas this time and adapted it for the slow cooker.
this is one of my all time favorite slow cooker recipes. I got the idea to make a Mexican lasagna (which is still coming), but as I was listing the ingredients it started to sound more and more like a Tex-Mex breakfast. Boom. Mexican breakfast lasagna…ok, sounds better as casserole, so that’s what I named it. I always love to make things simple. So we’re just going to combine the liquid ingredients in one bowl, and the solid ingredients in another. That means milk and eggs in one, and everything else in the other (except the tortillas).