There’s no denying it. Peanut butter is delicious. It has a perfect balance of creaminess, nuttiness, and saltiness, all in an inexpensive product. It’s no wonder that so many recipes rely on peanut butter, like keto peanut butter fat bombs, smoothies, and even peanut butter and bacon mug cake. Despite the amazing flavor, peanut butter […]
Are Peanuts Good For You?
Nuts have gone through a revival in recent years. They’re now seen as a source of healthy fats and a protein-packed snack, one that could even help you to lose weight (rather than as an unhealthy high-fat snack). But, what about the humble peanut? Are peanuts good for you or are they an exception? After […]
7 Peanut of the Month Clubs + Gift Baskets
Most of us have been tricked into thinking that peanuts are nuts. The truth is peanuts are not nuts and are instead in the legume family. I’m not sure there’s a demand for a “legume of the month” club, but there’s definitely enough demand for a peanut of the month club that I was able to find a […]
Sesame-Peanut Soba Salad
Toss up a quick and simple savory noodle dish for dinner! You’ll all be surprised how the simple ingredients come together into something extremely yummy!
Slow Cooker Kare-Kare (Oxtail in Peanut Gravy)
This classic Filipino dish is truly worth trying. This recipe is as authentic as it can be. This authentic Filipino dish is a definite must-try. It’s simply delicious. An authentic Kare-Kare should be made with oxtail, though several variations using pork hocks may also be seen. Not everyone at home loves oxtail so I added […]
Quick & Easy Chocolate and Peanuts Tart
If you like the peanuts and chocolate as much as I do, you will definitely enjoy this dessert. It reminds me of the sweet treats my mother used to cook when I was a child. She prepared similar desserts, only she didn’t incorporate the peanuts in the tart, but used them as a topping. However, I liked the taste so much I have decided to create my own version of chocolate and peanuts tart.
The peanut taste is more obvious because of the fact that I grounded the nuts and used them as a flour to give consistency to the batter.