Sous Filet Mignon with Liver Compound Butter
Nail your steaks to perfect doneness every time. The liver compound butter adds a good richness to the beef without masking a bit of its flavor. If there's one reason to justify getting sous vide …
Nail your steaks to perfect doneness every time. The liver compound butter adds a good richness to the beef without masking a bit of its flavor. If there's one reason to justify getting sous vide …
For me, salmon is one of the dishes you'll have to cook spot-on to get the most out of. While perfectly moist and flavorful, overcooking salmon can easily turn this wonderful fish dry and unpleasantly …
Make breakfast special with this perfectly poached egg toast. Getting perfectly poached eggs has never been easier. Picture-perfect poached eggs every time – perfectly intact and soft whites …
While this recipe may not appeal to everyone, let me tell those who are adventurous enough to consider trying ox tongue that this piece of meat has a uniquely tender texture that you simply …
This classic Filipino dish is truly worth trying. This recipe is as authentic as it can be. This authentic Filipino dish is a definite must-try. It's simply delicious. An authentic Kare-Kare should be …
A fresh take on the Asian favorite Teriyaki dish. Going on a meatless diet should not be that much of a sacrifice. This simple tofu dish is proof that vegan dishes can definitely be tasty. Well, …
Fond of dimsum? Try this classic Chinese spare rib dimsum in your very own slow cooker! I just love those Chinese Dim Sum spare ribs. So I did mine at home, amping up the flavors a bit while keeping …
Sous vide is an less common approach to cooking and it can seem confusing at first. But, it doesn’t have to be. Instead, the process can be extremely simple once you get the hang of it.
At the same …
One of the most important decisions that you have to make for sous vide cooking is which immersion circulator to get. Now, for the most part, any immersion circulator will perform the same role. This …
Here's a classic – pork roulade. While not that too simple to prepare, this dish tastes so rich it's all worth the effort. Basically, a roulade is a dish of whatever meat, seasoned to your …
This recipe easily belongs to my list of favorites. Aside from the fact that I do love duck meat with all of its flavor and fatty goodness, look at how I've managed to pull this one off to a …
Certainly amongst, if not the most popular of Vietnamese specialties, this dish, locally known as the Pho Ga indeed deserves all of the fame that it gets. It is a perfectly-poached chicken noodle …
Not too much into Indian food? This dish might actually change the way you see curry dishes. Well, it technically is still a curry, but the addition of butter and cream in this recipe perfectly …
Razor clams do have a more intense ‘clam flavor' compared to other varieties. This makes it perfect for the strong Asian-inspired flavors in this recipe. I just like leaving those more …
This is definitely on the top ten list of my all-time favorite dishes. Aside from the uniquely rich yet delicate flavor of milkfish, I just love how the lemony hint of ginger, the pungency of garlic, …
Here's a dish you'll most likely find in any Chinese restaurant's menu – pork hocks braised in a sweet soy glaze. Aside from the vegetable components which may vary from one preparation to …
This prawn dish is really delicious! Well, with coconut cream and crabfat, yes crabfat, in the mix how can't it be? Sinful, definitely. But every bite worth cheating on your diet for. Start by …
This mutton curry dish is an explosion of beautiful spices and flavors. Well, most Indian dishes typically are. Not a fan of mutton? Keep reading. I'll try to discuss this post as a curry in general …
Came across this Italian crockpot dish of mussels, rice, and potatoes a long time ago. They locally call the dish Tiella Pugliese in some provinces of Italy. Nothing too fancy really. It's essentially …
This dish will surely be a hit! Perfectly melt-in-your-mouth tender beef shanks, rich mushroom cream gravy, and the slightly bitter espresso balances out all those flavors. Start by a good seasoning …
Who doesn't love Tom Yum Goong? It's a world-famous Thai classic for a reason. Spicy, very aromatic, flavorful, but I'll have to say fresh would best describe its flavor. Sounds complicated? Not at …
Again, let me confess my addiction over any dish with coconut cream. My taste buds just get too excited with all the rich and nutty flavors you can't get from any other ingredient. Honestly, I try to …
Another excellent all-in-one-pot meal for the whole family. Go home to this rich and nourishing stew after a long day at work. Having a hard time thinking of a hearty dinner recipe for the whole …
This is the best way to prepare catfish, hands down! Well, at least for me and a few friends who happened to drop by in time as I cooked this Vietnamese braised fish for dinner. They call the dish Ca …