Food For Net
Easier than it may look. Impress everyone with something flavorful and pretty for dinner. In all honesty, pork loin may just be one of the few cuts of pork that I find uninteresting. It's lean, not …
Definitely among if not the best ribs you'll ever have! It really is that good! I'll honestly have to say that the Masala part right there in the title of this recipe turned out serving the purpose of …
Another seafood recipe worth saving. Enjoy fresh seafood at its best possible way! Ah. . . Mahi-Mahi, definitely in the list of my favorite fish. How could I not love it? It's firm enough for grilling …
I just found my favorite way to cook eggplants! Delicious, velvety smooth in the center, and crisp on the edges. With this on the dinner table, I'd easily pass up on any meat dish! This simple and …
This savory egg custard of Japanese origin couldn't be simpler to make. It's just a mix of eggs, dashi stock, some whole ingredients of your choice, all combined and steamed in tea cups as the term …
This pork belly recipe is delicious! It's like having bacon with all those familiar layers of lean meat and fat, only this time more substantial to the bite and of course more succulent. The prolonged …
I love roast chicken. I personally see it as comfort food. Moist, tender, flavorfully crusted. . . it just has all the bells and whistles of good food for me. I never thought I could have one of my …
Fish may be the simplest ingredients to work on in the kitchen yet also the easiest to screw up. For me, nothing could get worse than overcooked fish. They just lose that very flavorful(uniquely …
Came across this tomato sushi while doing some online reading lately. Wow! The chef who came up with this idea is just genius! I wanted to try this out and initially thought that finding a detailed …
Ever skipped on chicken breasts because they're too lean, dry, and chewy? Give this recipe a try! Cajun spice on chicken is not a new thing. This fact says a lot about how these two go so well …
Who doesn't love pork belly with all those perfectly even layers of meat and fat? Sinful, yes. Indulging once in a while won't hurt either, would it? Let's face it. . . Chinese cooks inarguably …
These fish burgers are really really good! Nothing beats home-made. Or should I say nothing beats sous-vide home cooking? Any lean fish could be worked into this patty. Mahi-mahi, snapper, bass. …
This one's a French classic with an Asian twist. Basically, a Salad Nicoise is a summer salad of tomatoes, potatoes, hard-boiled eggs, olives, and anchovies originating from the French city of Nice. …
Serve perfectly cooked chicken wings every single time. This Sri Racha glaze is a sure crowd pleaser. Related Recipe: Crispy Baked Lemon Pepper Wings Glazed chicken wings shouldn't be all that hard to …
I've decided to give my burgers a Greek spin of flavors this time, and they truly came out delicious! Honestly, this recipe glorifies the raw flavor of beef much more than any traditional bbq …
You've got to try this recipe, period. Too proud of my creation you say? Yes! Well, I was really happy how these kabobs came out for a couple of good reasons. First, I personally found out that this …
Good meat, a deep smoky flavor. . . how could that possibly go wrong? Well, that works all the time, at least for my taste, and I'm sure it does for most. We're off to make meatballs here with all the …
Honestly, the batter for this fried chicken recipe is the crispiest I have tried. It's more similar to a tempura batter being all too puffed up, light, and crumbly. It ain't only all about the …
With two of my most favored flavors in a single dish, well, I'd dig in for sure! That would be a good aged cut of prime rib made a whole lot more interesting with the infusion of Thai flavors. With …
Honestly, cod could well be among the easiest types of fish to work with. It's flavor is really neutral, not that fishy at all making it easy to pair with any flavored sauce or compound butter you …
Inasmuch as I love having my lamb in its pure glory, seasoned simply with salt and a bit of pepper, I do enjoy spicing the dish once in a while with some of my favorite flavors. Here, we're working a …
By far the best adobo I've tasted. Yes, this classic can be done moist and crisp at the same time. Who doesn't love adobo? Would it still be possible to improve on something already so well-loved by …
The fact is, almost every sausage you'll find at the market has a good standard ratio of fat to meat. The result – a perfect balance between tender and juicy without giving up that familiar …
I really don't think I'm cooking my pork chops any other way again! These just turned out so amazingly excellent – evenly cooked, slightly pink, and really tender and moist. I like cooking with …
