Sous Vide Chorizo and Raisin Stuffed Pork Loin with Green Olive Jus
[adinserter block=”3″] Easier than it may look. Impress everyone with something flavorful and pretty for dinner. [adinserter block=”4″] In all honesty, pork loin may just be …
Sous Vide Masala Pork Ribs
[adinserter block=”3″] Definitely among if not the best ribs you'll ever have! It really is that good! [adinserter block=”4″] I’ll honestly have to say that the Masala …
Sous Vide Mahi-Mahi with Squid Ink Bean Puree
[adinserter block=”3″] Another seafood recipe worth saving. Enjoy fresh seafood at its best possible way! [adinserter block=”4″] Ah. . . Mahi-Mahi, definitely in the list of my …
Deonjang-Spiced Sous Vide Eggplant
I just found my favorite way to cook eggplants! Delicious, velvety smooth in the center, and crisp on the edges. With this on the dinner table, I’d easily pass up on any meat dish! This simple …
Sous Vide Chawanmushi
This savory egg custard of Japanese origin couldn’t be simpler to make. It’s just a mix of eggs, dashi stock, some whole ingredients of your choice, all combined and steamed in tea cups as …
Sous Vide Mustard and Molasses Pork Belly Strips
This pork belly recipe is delicious! It’s like having bacon with all those familiar layers of lean meat and fat, only this time more substantial to the bite and of course more succulent. The …
Sous Vide Garlic Cilantro Chicken
I love roast chicken. I personally see it as comfort food. Moist, tender, flavorfully crusted. . . it just has all the bells and whistles of good food for me. I never thought I could have one of my …
Sous Vide Milkfish Confit with Sun-Dried Tomatoes, Garlic, and Capers
Fish may be the simplest ingredients to work on in the kitchen yet also the easiest to screw up. For me, nothing could get worse than overcooked fish. They just lose that very flavorful(uniquely …
Sous Vide Tomato Sushi
Came across this tomato sushi while doing some online reading lately. Wow! The chef who came up with this idea is just genius! I wanted to try this out and initially thought that finding a detailed …
Sous Vide Cajun-Spiced Chicken Breast
[adinserter block=”3″] Ever skipped on chicken breasts because they're too lean, dry, and chewy? Give this recipe a try! [adinserter block=”4″] Cajun spice on chicken is not a …
Sous Vide Chinese Pork Belly
Who doesn’t love pork belly with all those perfectly even layers of meat and fat? Sinful, yes. Indulging once in a while won’t hurt either, would it? Let’s face it. . . Chinese cooks …
Sous Vide Cod Burgers with Curry Aioli
These fish burgers are really really good! Nothing beats home-made. Or should I say nothing beats sous-vide home cooking? Any lean fish could be worked into this patty. Mahi-mahi, snapper, bass. …
Sous Vide Salad Nicoise with Asian Vinaigrette
This one’s a French classic with an Asian twist. Basically, a Salad Nicoise is a summer salad of tomatoes, potatoes, hard-boiled eggs, olives, and anchovies originating from the French city of …
Sous Vide Honey Sriracha Wings
[adinserter block=”3″] Serve perfectly cooked chicken wings every single time. This Sri Racha glaze is a sure crowd pleaser. [adinserter block=”4″] Related Recipe: Crispy Baked …
Sous Vide Greek Burger with Feta Cream
I’ve decided to give my burgers a Greek spin of flavors this time, and they truly came out delicious! Honestly, this recipe glorifies the raw flavor of beef much more than any …
Sous Vide Piri-Piri Pork Kabobs
You’ve got to try this recipe, period. Too proud of my creation you say? Yes! Well, I was really happy how these kabobs came out for a couple of good reasons. First, I personally found out that …
Smoky Sous Vide Meatballs
Good meat, a deep smoky flavor. . . how could that possibly go wrong? Well, that works all the time, at least for my taste, and I’m sure it does for most. We’re off to make meatballs here …
Sous Vide Chinese-Style Fried Chicken
Honestly, the batter for this fried chicken recipe is the crispiest I have tried. It’s more similar to a tempura batter being all too puffed up, light, and crumbly. It ain’t only all …
Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita
With two of my most favored flavors in a single dish, well, I’d dig in for sure! That would be a good aged cut of prime rib made a whole lot more interesting with the infusion of Thai flavors. …
Sous Vide Cod Loins in White Wine Dill Sauce
Honestly, cod could well be among the easiest types of fish to work with. It’s flavor is really neutral, not that fishy at all making it easy to pair with any flavored sauce or compound butter …
Sous Vide Lamb Masala with Prune Chutney
Inasmuch as I love having my lamb in its pure glory, seasoned simply with salt and a bit of pepper, I do enjoy spicing the dish once in a while with some of my favorite flavors. Here, we’re …
Sous Vide Crispy Chicken Adobo
[adinserter block=”3″] By far the best adobo I've tasted. Yes, this classic can be done moist and crisp at the same time. [adinserter name="Yummly"] [adinserter block=”4″] Who …
Wasabi-Beer Bockwursts with Teriyaki Onion Marmalade
The fact is, almost every sausage you’ll find at the market has a good standard ratio of fat to meat. The result – a perfect balance between tender and juicy without giving up that …
Sous Vide Asian BBQ Pork Chops with Spicy Pickled Apples
I really don’t think I’m cooking my pork chops any other way again! These just turned out so amazingly excellent – evenly cooked, slightly pink, and really tender and moist. I like …