Food For Net
Lamb is the meat of a young sheep, it’s very tender with a subtle gaminess compared to older sheep’s meat. Its unique taste and tenderness allow it to stand up to strong and earthy spices for lamb. …
If I had to pick a single favorite type of meat, then I’d have to go with lamb. I absolutely love the complexity of flavor that it offers, along with the texture of the meat. These elements make it …
I'm really a huge fan of Mediterranean cooking. With all those fresh, aromatic, and fairly straight-forward flavors, well I'm sure it'll easily be appreciated by most. I turn to that flavor approach …
Inasmuch as I love having my lamb in its pure glory, seasoned simply with salt and a bit of pepper, I do enjoy spicing the dish once in a while with some of my favorite flavors. Here, we're working a …
This mutton curry dish is an explosion of beautiful spices and flavors. Well, most Indian dishes typically are. Not a fan of mutton? Keep reading. I'll try to discuss this post as a curry in …
This recipe is a must-try for any lamb lover like I personally am. To be honest though, I prefer cooking lamb with a very simple seasoning of salt and pepper so as not to mask that robust flavor I so …
This is a slow cooker adaptation of the traditional Indian lamb and chickpea curry made uniquely interesting with a few ingredient modifications. It uses tandoori paste instead of the typical curry …
This is an excellent adaptation of the classic Persian lamb dish. Equally aromatic yet less spicy than the authentic making it a dish to be enjoyed by everyone in the family. This recipe is an …
