Pizza

Amaze your friends with this Indian-Italian fusion. So flavorful, yet so light and healthy. My journey into exploring healthy alternatives to pizza dough continues with this take using chickpea flour. …

Here's another gluten-free alternative flour for your pizza dough – sweet potato flour. With a texture similar to tapioca flour, I immediately expected this crust to come out dense. As such, …

This pizza dough made from teff flour came out soft, airy, and with an interestingly unique flavor. It had a texture which more closely resembled a much firmer sponge cake – think of eating a …

This potato flour crust came out crisp, holding well together, but a bit crumbly – actually very similar to a traditional pie crust. Still very pleasant to the bite but definitely lacking the …

This gluten-free pizza dough came out really crisp out of the oven. Definitely at par if not better than most popular thin crust pizzas out there. Also, the use of sorghum flour in this recipe gave …

Fond of thin-crust pizzas? Read on. This recipe using amaranth flour will give you one of the tastiest and crispiest crusts for your favorite pizza toppings. Not to mention, it's gluten-free and ready …

How about having all the goodness of quinoa in your pizza? Yes, all the protein, fiber, and essential amino acids in a crust that's totally gluten-free. Enjoying a pizza ain't supposed to come with …

Almonds do have a distinct nutty flavor that you wouldn't get from any other nut or grain. This crust also has that rich flavor that I surprisingly liked for something savory like a pizza. So, this …