Serve your tuna sashimi in a unique way that simply works. This is surprisingly easy for something that looks all fancy. I do love tuna sashimi and would prefer it any day over any cooked preparation. I just find well-done tuna too dry for my taste. But to be honest, I do get those seldom […]
Oriental Tuna Tartare
A perfect way to enjoy excellent tuna. Simple yet a real crowd pleaser. I only have my tuna as sashimi or in a ceviche. I honestly can’t think of a single ‘cooked’ tuna dish that I truly love. If I really had to, I prefer to fully break down those meat fibers with a more […]
Sous Vide Salad Nicoise with Asian Vinaigrette
The classic salad Nicoise meets Asian flavors in this recipe. Forget canned tuna. It just can’t compare with this sous vide preparation. This one’s a French classic with an Asian twist. Basically, a Salad Nicoise is a summer salad of tomatoes, potatoes, hard-boiled eggs, olives, and anchovies originating from the French city of Nice. Well, […]
Slow Cooker Tuna Salpicao
This slow cooker version of this classic Salpicao may even be better than its stovetop counterpart. Feel free to adjust the spices for everyone to enjoy. This is definitely one of the best ways to enjoy your tuna. No wonder I can no longer remember how many times I’ve prepared this dish for family and friends. This […]
Slow Cooker Tuna and Portobello Casserole
Really hooked to using my slow cooker lately. It just makes cooking that much more hassle-free. Who would have thought that preparing a quick and easy casserole, which could best represent one-pot meals for their convenience, could be made a whole lot easier? Honestly, this is my first attempt to cook dry pasta in the […]