Print Recipe Sesame-Crusted Tuna with Avocado-Wasabi Puree Serve your tuna sashimi in a unique way that simply works. This is surprisingly easy for something that looks all fancy. Prep Time5 minsCook Time2 minsTotal Time7 mins Course: AppetizerCuisine: Japanese Servings: 2 people Ingredients250 Grams Saku Bar1/4 Cup Sesame Seeds1 Piece Avocado1-2 Tablespoons Wasabi Paste1/4 Cup Coconut […]
Oriental Tuna Tartare
Print Recipe Oriental Tuna Tartare A perfect way to enjoy excellent tuna. Simple yet a real crowd pleaser. Prep Time10 minsTotal Time10 mins Course: AppetizerCuisine: Asian Servings: 2 persons Ingredients8 oz Saku Bar cut into chunks4 Tablespoons Soy Sauce2 Teaspoons Brown Sugar1 Teaspoon Sesame Oil1 Teaspoon Chili Oil1/2 Teaspoon Grated Ginger2 Teaspoons Sesame Seeds2 Tablespoons […]
Sous Vide Salad Nicoise with Asian Vinaigrette
Print Recipe Sous Vide Salad Nicoise with Asian Vinaigrette The classic salad Nicoise meets Asian flavors in this recipe. Forget canned tuna. It just can’t compare with this sous vide preparation. Prep Time15 minsCook Time15 minsTotal Time45 mins Course: Main Dish, Side DishCuisine: Asian Servings: 4 people IngredientsFor the Salad500 Grams Tuna Loin2 Large Potatoes […]
Slow Cooker Tuna Salpicao
Print Recipe Slow Cooker Tuna Salpicao Final 5 This slow cooker version of this classic Salpicao may even be better than its stovetop counterpart. Feel free to adjust the spices for everyone to enjoy. Prep Time10 minsCook Time4 hrsTotal Time8 hrs 10 mins Course: Main DishCuisine: Spanish Servings: 2 people Ingredients250 Grams Tuna Loin cut […]
Slow Cooker Tuna and Portobello Casserole
Really hooked to using my slow cooker lately. It just makes cooking that much more hassle-free. Who would have thought that preparing a quick and easy casserole, which could best represent one-pot meals for their convenience, could be made a whole lot easier? Honestly, this is my first attempt to cook dry pasta in the […]