How To Freeze Potatoes
Ah, the humble potato. It’s an incredibly classic ingredient that’s equally at home as a side dish or as part of the main meal. Potatoes have also got a pretty bad rap lately. That’s partly because of …
How To Use Fresh Yeast
If you’ve been involved in any baking, you’ve probably worked with yeast to some degree. Yeast is fascinating, as it's actually a type of single celled fungus that can be surprisingly useful. When you …
How To Freeze Eggs
The popularity of eggs is impossible to deny. It’s easy to see why too, given that they’re easy to find, nutritious, and an excellent source of protein. They’re also versatile and fast to prepare. …
18 Substitutes For Cornstarch
Cornstarch is a popular ingredient, most often used as a way to thicken sauces, stews, and the like. To do so, you begin by making a slurry with cornstarch and water first, which stops the powder from …
What To Serve With Shrimp
There’s no denying how much we all love shrimp. This little crustacean remains the most popular type of seafood in the United States and it's easy to see why. There’s something about the texture and …
What To Serve With Pot Pies
Who can go past a pot pie? They’re pretty much an entire meal in one go, complete with meat, vegetables, and pastry. Not only are the pies satisfying, but they’re also delicious and the ultimate …
How To Use Fresh Mint
What could be more classic than mint? The flavor is used in chewing gum, candy, and desserts, not to mention being used as a garnish for all kinds of dishes and drinks. This isn’t surprising, as mint …
26 Types Of Salad That Will Elevate Any Meal
Salads are one of the most classic dishes. They’re fantastic as sides for almost any meal you can imagine, including steak, meatloaf, and even pot pie. Plus, salads are incredibly versatile. They can …
How To Use Dried Mint
Mint is an exciting herb, as the menthol it contains creates a cooling sensation in the mouth, one that is both unusual and fantastic. There is also a slightly sharp and slightly sweet taste that’s …
What To Serve With Lamb
Lamb might not be as popular as beef or lamb, but it's still a delicious type of meat that often features on the dinner table. It also has its own distinct flavor that makes it fantastic for special …
How To Freeze Milk
Milk is a surprising ingredient, as it is both popular and extremely controversial. Many people rely on it daily in their coffee, cereal, baking, meals, and even cocktails. Others avoid milk almost …
24 Types Of Flour To Make Your Baking Even More Exciting
Have you ever considered baking, then been overwhelmed by all your different options? There are ingredients like baking soda and baking powder to think about, not to mention yeast, which can seem …
Can You Eat Lentils Raw?
Like beans and chickpeas, lentils are categorized as legumes. Legumes are generally packed with fiber, protein, antioxidants, and nutrients, making them a powerful choice for health. Legumes are also …
How To Freeze Tomatoes
The freezer is a fantastic way to make fresh produce last longer, especially in the height of summer where the heat affects the longevity of most foods. Yet, freezing food isn’t always simple. There …
7 Practical Substitutes For Baking Soda
Baking soda is a crucial staple for anyone who bakes regularly. Baking soda and baking powder both help to make your baked goods soft and fluffy. Without one or the other, you risk ending up with …
What To Serve With Ribs
Who can go past ribs? They’re tender and fatty, with an amazing rich flavor. They’re so fun (and messy!) to eat, so their popularity is almost a given. Yet surprisingly, the popularity of BBQ and ribs …
What To Serve With Meatloaf
Meatloaf is one of those classic staples that’s made time and time again. You might have even been served it multiple times a week when you were a kid. It’s also one of those dishes that can vary …
Can You Eat Raw Oats?
Oats are so common that it’s easy to forget their power and importance. For one thing, they’re an inexpensive whole grain ingredient that tastes delicious and can be used in countless ways. You can …
14 Delicious Substitutes For Rice
Rice is one of the most classic ingredients and features in cuisines throughout the world, including many Japanese and Chinese meals. Its popularity is easy to understand, as rice is inexpensive, …
Can You Eat Raw Cauliflower?
For a long time, everyone just took cauliflower for granted. It was one of those popular dinner time vegetables that offered health benefits, but wasn’t terribly exciting. Things are completely …
How To Use Fresh Basil
Fresh herbs are amazing. Not only are they easy to grow, but you can also use them in countless ways. Plus, if you have more than you need, you can also dry the herb or freeze it. Today, we’re …
Substitutes For Light Cream
Cream is surprisingly complicated, as it comes in multiple grades based on the fat content, with the names for these grades varying from country to country. If you’re in the United States, then the …
How To Freeze Bananas
Bananas are fantastic as smoothie ingredients, in baking, for eating fresh, and in many other situations. The problem is that bananas don’t last all that long. If you’re careful and keep them in the …
25 Best Vegetables to Eat Raw + Prepping Tips
We already know that vegetables are good for us. If you’re into veggies then eating about 200g of vegetables every day is not a big deal. This is assuming that you’re also eating about 200g of fruits …