Slow Cooker Pork and Apple Stew
This recipe is definitely a go-to. It's really quick and easy to pull off. Most of the needed ingredients most probably are already in your pantry. And, most importantly, it'll …
This recipe is definitely a go-to. It's really quick and easy to pull off. Most of the needed ingredients most probably are already in your pantry. And, most importantly, it'll …
This Greek-inspired dinner brings the flavors of Mediterranean cuisine into your homes. Garlic, oregano, lemons, and olive oil make up for this dish's clean, simple, and fragrant …
This is what modern comfort food should be like – having a completely sumptuous meal without going through much of a hassle preparing it. It's really amazing how all of the flavors in this …
Love the flavor of pepper? Well who doesn't? This dish will certainly change the way you'll use pepper for cooking. In this recipe, we'll be using black pepper in a quantity you'd never …
Want something comforting but relatively light? This Korean beef rib soup is a meal on its own without much of the richness you'd typically get from ingredients like cream or butter, which may …
Okay, so the kids want spaghetti and meatballs again, while all the adults in the house crave for something different, Asian to be specific. Easy. Please everyone with a bit of both. Time to cook. …
I've done Spanish sardines at home a lot of times already. I've tried it in the oven, in a stockpot over the stove, even in a clay pot. To be honest, doing it in a slow cooker may be the easiest and …
Nothing could be simpler to make than this dish. Being rewarded with a very flavorful dinner after simply dumping everything into a pot would just be short of cheating. I chose dehydrated …
This is a Portuguese classic roast recipe adapted for the crockpot. With the exception of the potatoes, which you could really do without, this is basically a two-ingredient preparation. Too simple …
This dish speaks flavor and aroma, period. The unique flavors of this Malaysian classic would be impossible to put into words. Interested enough? Let's get cooking. Let's start off with the …
A Tagine of Tajine is a North African dish named after the earthenware in which it is cooked. It basically is a meat dish cooked in aromatics and dehydrated fruits or vegetables. Not having too much …
This is an excellent adaptation of the classic Persian lamb dish. Equally aromatic yet less spicy than the authentic making it a dish to be enjoyed by everyone in the family. This recipe is an …
This is like fried chicken and pasta in a one-pot dish. Well that's at least what my son thought, and yes did he enjoy dinner! Technically, it's not. The chicken, though starting off in the pan for …
This is indulgence. It's adobo totally elevated with the bold flavor of beef and the nutty richness of coconut milk. Nothing too fancy, it starts off with the same marinade of vinegar, soy sauce, and …
This is an interesting preparation for pork chops which draws inspiration from a local Belgian dish. Carbonnade is a traditional stew of pork loin, or in some variations beef, cooked in a …
Bulgogi is one of Korea's most popular dishes, usually of beef sirloin, thinly sliced, marinated in a mixture of soy sauce, sugar, garlic, ginger, and peppercorns, then finished off on the grill. In …
This one is a personal favorite. I just love coconut-based sauces, so rich, creamy, and nutty. The rich flavors in this dish though is perfectly balanced-out by the pungency of the green curry. Green …
Minestrone soup. This particular recipe brings back memories of my early days in culinary school. This was the dish were we got judged by our newly acquired knife skills. All those vegetable …
Let's start by seasoning the meat. You can't go wrong with a bit of salt and pepper. I chose to work with ground beef this time to shorten my cooking time, but chunks of beef would be ideal for a …
Did you know that the adobo, a dish Filipinos are well-known for, is of Spanish and/or Portuguese origin? Though entirely different from the Spanish Adobo of preserving meat in a dry-rub of spices, …
This is comfort in a bowl. It's rich, it's smoky, it's warm. It's like having bbq and a chunky, hearty serving of soup in one meal. It's also an all-in-one pot preparation, so what, if any, could be …
Growing fond of my slow cooker lately having used it for a few stews, soups, and braised dishes turning out excellent results. These were expected though as I knew I could use the cooker for pretty …
We were all craving Asian food. We were craving pork. We were craving ribs. To be honest, we were craving for this particular dish. I've done it for countless dinners, and everyone at home shows …
My friends from college are coming over, and the craving for a bbq dinner was consensual. Easy. I've arranged a completely grilled menu for them in the past and may perhaps be the …