Substitutes For Light Cream
Cream is surprisingly complicated, as it comes in multiple grades based on the fat content, with the names for these grades varying from country to country. If you’re in the United States, then the …
Cream is surprisingly complicated, as it comes in multiple grades based on the fat content, with the names for these grades varying from country to country. If you’re in the United States, then the …
Flour is an incredibly common ingredient, one that’s used in countless foods, including bread, crackers, cakes, pasta, and even sauces. It’s hardly surprising that it has become such a common kitchen …
If you’ve spent any time browsing the internet (or Pinterest), you’ll have noticed that there is a huge range of food blogs. Many of these have amazing and unique recipes. In fact, I’ve featured many …
Half and half is a distinctly American ingredient – one that’s a frequent addition to our coffee and is used in plenty of other situations as well. So, what do you do if you want half and half, but …
Who can turn their backs on salmon? It’s arguably the most famous type of fish, one with a rich flavor and plenty of healthy omega 3 fatty acids. However, as delicious as it is, salmon generally isn’t …
Plant-based milk has gone from an obscure idea to one that’s absurdly popular, generating more than 3 billion dollars a year in the United States alone. Almond milk and almond milk blends top the list …
The BLT scarcely needs an introduction., yet the sandwich's history is surprisingly unclear. The first written version of the recipe was seen in 1903, however the sandwich may have been made long …
Sandwiches are fantastic in so many ways. Not only are they delicious and perfect for lunch, but they’re also infinitely customizable. You can pack them with lunch meat and greens, make a full vegan …
Not so long ago, milk was a stable and popular part of modern diets, associated with many potential health benefits. It’s much more controversial these days amid concerns about how cows are treated, …
Baking powder is a surprisingly simple ingredient. It’s a mixture of a base, a weak acid, and some type of buffer ingredient, like cornstarch. The base and acid react with each other to create carbon …
The health benefits of spinach are impossible to deny, which is an excellent reason to eat the leafy green regularly. The vegetable is most famous for its high iron content (fame that partly comes …
The practice of eating mushrooms has been going on for a long time – a very long time indeed. Some theories suggest we were eating mushrooms back in the Stone Age, while plenty of evidence …
What could be more familiar than the humble egg? We’ve been eating them for thousands of years, in every way imaginable. It’s easy to see why too, as eggs are nutritious and also incredibly versatile. …
Who can go past sun dried tomatoes? The drying process removes most of the water, creating an ingredient that’s packed with flavor and tastes amazing in many dishes. Sun dried tomatoes are even good …
Who can go past pizza? It’s been served in one form or another for thousands of years, although the modern version is much more recent than that, dating back to the 1800s or thereabouts. With the …
Who doesn’t love a good steak? It’s one of the most delicious mains, especially when cooked just right. However, there’s plenty to think about when making the perfect steak dinner, including the cut …
Why stick with familiar desserts when you can choose truly remarkable ones? We’re talking about unique desserts that look stunning, use strange ingredients, or simply have bizarre names. More …
It’s easy to get stuck in a rut with food and focus on a small selection of ingredients year after year. Why not mix things up with vegetables from other parts of the world? There are many to choose …
Do you ever fall into the trap of cooking the same vegetables night after night? It’s easy to do but also a serious waste, as there are so many fantastic vegetables out there. We’ve highlighted some …
Don’t purple vegetables look incredible? Purple isn’t a common color in food, so it stands out even more when you do see it. Purple vegetables don’t just look good either. They’re also powerful for …
Do you find that your skin is randomly itchy? If this only happens every so often, it’s probably no big deal. But, if the itching is frequent or severe instead, it might mean there’s an underlying …
Who can go past a boozy dessert? Seriously, a little alcohol is enough to make any treat taste a thousand times better. Sure, much of the alcohol burns off during baking, but you’re still left with an …
You’ve heard the saying that we are what we eat, right? There’s an element of truth to the idea, as our health can be dramatically influenced by the foods that we choose. Different foods can impact …
Picnics are a fantastic chance to spend time with friends, to share food, and to have a good time. You’re getting out in nature too, which is always a bonus. You know what makes a picnic horrible? …