Let’s do something simple and straight-forward with this recipe. Well, that’s how most comfort food is, right? Who wouldn’t love simple juicy, roasted chicken legs, flavored fresh with the combination of lemon and garlic. . . and of course, that skin has to be perfectly crisp and golden! I’ll have that for dinner, anytime! Let’s begin […]
Cesnecka: Czech Garlic Soup
Let me state a brief disclaimer here. I’ve made a minor personal tweak to this classic garlic soup from the Czech Republic not in any way to try and improve on something already good as it is, but simply to make it work for my own preference. Let me get to that modification in a bit, by […]
Garlic-Flavored Pizza Dough Recipe
There are indeed a couple of ways to make a good plain bread interesting. Adding cheese, butter, or garlic would definitely be good choices. Better yet, add them all together. That’s basically what this pizza dough’s all about – a good chewy, puffed up bread, fresh smell of yeast, richness of butter, melted gooey cheese, […]
Black Bean & Garlic Pizza Dough Recipe
I do have a strong preference for Chinese food and it really is natural for me to turn to their cuisine for inspiration when creating new recipes. A good pizza dough is no exception and I’ve successfully packed familiar Chinese flavors into this recipe. Get the yeast rising in a bowl of warm water and […]
Sous Vide Chili-Garlic Tofu
Sous vide cooking continues to impress me with every single recipe I try out in my kitchen and this take on a humble ingredient we all know was no exception. I’ve loved working with tofu ever since for some good reasons on top of the nutritional value it is very well known for. It can […]