There are indeed a couple of ways to make a good plain bread interesting. Adding cheese, butter, or garlic would definitely be good choices. Better yet, add them all together. That’s basically what this pizza dough’s all about – a good chewy, puffed up bread, fresh smell of yeast, richness of butter, melted gooey cheese, […]
Black Bean & Garlic Pizza Dough Recipe
I do have a strong preference for Chinese food and it really is natural for me to turn to their cuisine for inspiration when creating new recipes. A good pizza dough is no exception and I’ve successfully packed familiar Chinese flavors into this recipe. Get the yeast rising in a bowl of warm water and […]
Sous Vide Chili-Garlic Tofu
Sous vide cooking continues to impress me with every single recipe I try out in my kitchen and this take on a humble ingredient we all know was no exception. I’ve loved working with tofu ever since for some good reasons on top of the nutritional value it is very well known for. It can […]
Sous Vide Garlic Cilantro Chicken
I love roast chicken. I personally see it as comfort food. Moist, tender, flavorfully crusted. . . it just has all the bells and whistles of good food for me. I never thought I could have one of my favorite dishes better than how I’ve come to know it, and by a huge margin! Simply put, […]