What To Serve With Ham
Whether you’re serving cold cut ham at a picnic, a honey glazed ham for Christmas dinner, or a plain baked version, it’s important to think about what to serve with ham. After all, ham isn’t a meal on …
Whether you’re serving cold cut ham at a picnic, a honey glazed ham for Christmas dinner, or a plain baked version, it’s important to think about what to serve with ham. After all, ham isn’t a meal on …
Flour is one of the most classic kitchen ingredients. It plays crucial rules in many of the dishes we love, including fried foods, cake, pasta, and much much more. Whole wheat flour is especially …
Brown rice flour is one of many gluten free flour options and has become increasingly popular in its own right and as a flour substitute. Because the flour relies on brown rice, it tends to be high in …
Flour is an incredibly common ingredient, one that’s used in countless foods, including bread, crackers, cakes, pasta, and even sauces. It’s hardly surprising that it has become such a common kitchen …
Breakfast – the most important meal of the day. It's also my favorite meal of the day. After having lived in Europe and China for a decade, it's my opinion that nothing beats standard American …
If you’ve spent any time browsing the internet (or Pinterest), you’ll have noticed that there is a huge range of food blogs. Many of these have amazing and unique recipes. In fact, I’ve featured many …
Half and half is a distinctly American ingredient – one that’s a frequent addition to our coffee and is used in plenty of other situations as well. So, what do you do if you want half and half, but …
Lavender is an amazing plant with a very long history. While the plant itself is a Mediterranean native, its use has spread throughout the world, in many different situations. You’ll often see …
Lavender is most famous as a fragrant flowering plant, one that’s often grown as an ornamental and can be found in many gardens. The fragrance of the flowers makes them popular for all kinds of …
Who can turn their backs on salmon? It’s arguably the most famous type of fish, one with a rich flavor and plenty of healthy omega 3 fatty acids. However, as delicious as it is, salmon generally isn’t …
Ordering drinks at a bar can get tricky fast. There are so many of these to choose from, each with its own flavor profile. You’ll probably love some of them and hate others. The alcohol content varies …
Plant-based milk has gone from an obscure idea to one that’s absurdly popular, generating more than 3 billion dollars a year in the United States alone. Almond milk and almond milk blends top the list …
Steak is incredibly popular, which isn’t surprising, given that it’s delicious and packed full of flavor. Despite that popularity, steak can also be pretty confusing. How do you cook it, what do you …
Wine can seem deceptively simple at first glance. There are just three types, right? White wine, red wine, and rosé. Except, you already know that isn’t the case. Even with white wine alone, there’s …
Chocolate fondue sometimes seems like a gimmick, like one of those 70s and 80s desserts that faded into obscurity (just like plenty of cocktails from the 70s and 80s). Except that chocolate fondue …
There are few better places for craft beer lovers than San Diego. The county offers a vast number of different breweries – more than 150, according to many estimates! So, whether you want …
Cheese fondue is one of those dishes that ebbs and flows. Sometimes it’s popular as a dish to serve at parties or any type of celebration, while other times it’s out of style and almost entirely …
The popularity of shrimp knows no end. It’s the most frequently consumed type of seafood in the United States, which isn’t surprising given that shrimp tastes so good and is easy to find. Most …
Fresh herbs are always stunning. They’re an easy and healthy way to add flavor to your meals, while also offering health benefits and having plenty of uses around the home. It’s no wonder that we’ve …
The BLT scarcely needs an introduction., yet the sandwich's history is surprisingly unclear. The first written version of the recipe was seen in 1903, however the sandwich may have been made long …
Fresh ginger root isn’t the most accessible ingredient. You’re faced with this hard and fibrous root that seems to belong in the ground rather than in your meals. Yet, once you work out how to use …
Sandwiches are fantastic in so many ways. Not only are they delicious and perfect for lunch, but they’re also infinitely customizable. You can pack them with lunch meat and greens, make a full vegan …
Not so long ago, milk was a stable and popular part of modern diets, associated with many potential health benefits. It’s much more controversial these days amid concerns about how cows are treated, …
Baking powder is a surprisingly simple ingredient. It’s a mixture of a base, a weak acid, and some type of buffer ingredient, like cornstarch. The base and acid react with each other to create carbon …