It has to be said, bacon is amazing. Enter: bacon of the month clubs! It’s often considered the best type of meat, partly because it smells so fantastic when it is cooking. The scent and flavor can even be enough to break the willpower of some vegetarians (That’s why they’re always trying to make fake […]
Microwave Peanut Butter and Bacon Mug Cake
How about a quick and nutritionally-dense “muffin” for breakfast? Well, this technically ain’t a muffin by conventional definition. . . no flour, no baking. . . but it does look and feel like one. It’s got peanut butter, oats, bacon bits, and an egg. . . sounds like breakfast right? And it is quick to do, […]
Overnight Sous Vide Bacon with Chili-Bacon-Fat Waffles
I just found my new favorite way of prepping bacon – sous vide! I simply have nothing bad to say about the technique. . . it’s easy, totally hands-free, and it turns out perfectly cooked bacon every single time. Let’s start with that easy part as I say. How can it get simpler than this: you get […]
Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus
Pork on pork. This dish is just so excellent. Period. Perfectly moist and tender pork tenderloin, Perfectly moist and tender pork tenderloin, lended with the fat and smoky flavor of bacon. How could this recipe get better? Getting the doneness spot-on every time would be perfect of course. Let’s prep our pork. Get a good piece […]
Sous Vide Broccoli with Bacon and Blue Cheese Mornay
I’ve been putting my sous vide equipment through extensive testing lately, trying to see how it will do with different ingredients from meat, eggs, fish, to vegetables. . . and it continues to amaze me with every single task. We’re doing a simple broccoli here. Start by cutting them into florets and giving them a […]