Whether it’s a full-on allergy or a mild sensitivity, many people struggle with gluten. For some, it causes mild discomfort while for others long-term consumption can lead to serious diseases. Wherever you may fall on this scale, it’s often best to just avoid gluten. The good news is that it’s getting easier and easier these […]
Gluten Free Vegan Meat So You Don’t Miss Out
Following a vegan diet means that you’re avoiding meat entirely, along with any other animal products. Doing so becomes easy with a little practice, but what if you need to avoid other ingredients too, like gluten? Avoiding gluten on a vegan diet becomes complicated when you’re buying prepared foods, like vegan meat alternatives. To keep […]
Top 10 Gluten-Free Cookbooks
A gluten-free diet is often misunderstood as one of those diet programs designed to make you lose weight. The truth is, it isn’t a diet but a way of eating for those who can’t digest gluten. Gluten-free cookbooks are a way to make this eating approach much less confusing. So, why follow a gluten-free diet? […]
11 Gluten Free Meal Kits To Learn How Good Gluten Free Can Be!
Everyone prefers a home cooked meal over fast food, and meal kit delivery services have made it a convenient process to have home cooked meals as often as you would like. You’ve heard of Blue Apron, right? They deliver the ingredients, and you cook the food according to their instructions/recipe cards. It makes cooking during […]
Rice Flour Pizza Dough Recipe
Going gluten-free ain’t too hard really. This yeast-risen rice flour pizza dough feels and tastes very similar to the classic all-purpose flour version. I’ve been trying to develop gluten-free recipes for a good pizza dough lately, using every available specialty flour I could find at the local health shop. So, here’s my take on […]
Millet Flour Pizza Dough Recipe
Another nutritious and flavorful pizza crust that’s ready in minutes! Gluten-free and perfect for a vegetarian choice of toppings. I’ve been wanting to try out millet flour for my pizza dough for quite some time now. The problem is, I can’t find one in the nearby specialty health shop. Not willing to wait for […]
11 Types Of Pseudocereal That You Can Add To Your Diet
Cereal crops are grass species that we cultivate for grain, with wheat and rice being two particularly common examples. Cereals have long been important sources of nutrients and are staple crops in many parts of the world. These days, there’s an increasing movement towards pseudocereals, which are also called pseudograins. So, in this post, we’re […]
17 Gluten Free Breakfast Foods That Mean You Don’t Need To Miss Out
Being gluten intolerant or sensitive can be seriously frustrating. There are suddenly so many foods that you can’t eat and countless meals that need to be tweaked before you can enjoy them. Thankfully, there are many amazing gluten free meals out there, including various gluten free breakfast foods. We’re focusing on breakfast in this post, […]
26 Gluten-Free Chocolate Chip Cookie Recipes
Gluten and gluten-free eaters alike need a great go-to recipe for chocolate chip cookies. The classic dessert can be served at almost any occasion and is an effective way to instantly win over a crowd. After all, who doesn’t love the sweet indulgence at least every now and then? To some dessert lovers, the perfect cookie is thick and cakey; to others, thin and crisp is the name of the game. Regardless of your preferences, you can recreate your personal ideal in gluten-free form. While ingredients like xanthan gum can help your cookie to bake up, tricks like refrigerating the dough before putting it in the oven can help your end-product be more moist and chewy.
30 Gluten-Free No-Bake Cookie Recipes… OmNomNom!
We’ve all been there: you want a homemade cookie but you don’t want to bake. Maybe your oven is out of commission, maybe the house is already too hot, maybe you’re short on time or maybe you’re just not in the mood. Regardless of your reasoning, this list can help. We’ve compiled the top thirty no-bake cookie recipes that suit a diet free of wheat, barley, rye and related grains.