Salmon is a delicious, healthy dinner choice that can be made in a huge variety of ways, but we are going to focus on some quick and easy salmon recipes today. Steamed, grilled, baked, fried, hot, or cold – there are recipes abound for this rich, protein packed fish. Unsaturated, Omega-3 fatty acids which are found in salmon can help prevent heart disease, as well as keep blood vessels healthy. Other important minerals you’re taking advantage of when you eat salmon are selenium (thyroid), phosphorus (kidneys, heart, nerves), potassium (bones, digestion), and protein (muscle growth).
4 Salmon and Smoked Salmon Of The Month Clubs That Are Tasty And Healthy
Fresh fish offers a wide range of health benefits and tastes amazing too. There can be no doubt that salmon is the king of fish. You can get this amazing treat delivered to your doorstep every month with a salmon of the month club. Why is salmon so amazing? Isn’t it just a freakin’ fish? […]
Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc
Print Recipe Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc Impress everybody with salmon cooked to perfection. Make the dish more interesting with this simple to make beurre blanc. Prep Time10 minsCook Time25 minsTotal Time55 mins Course: Main DishCuisine: French Servings: 2 persons IngredientsPoached SalmonSalmon SteaksSaltolive oilOrange-Cilantro Beurre Blanc1/4 Cup Orange Juice1 Tablespoon lemon juice1 […]
Slow Cooker Miso-Poached Salmon
Print Recipe Slow Cooker Miso-Poached Salmon A perfectly light yet comforting broth for those cold winter nights. Extremely simple yet so flavorful. Prep Time5 minsCook Time4 hrsTotal Time8 hrs 5 mins Course: Main DishCuisine: Japanese Servings: 2 people Ingredients2 Pieces Salmon Fillet1/2 Cup Miso Paste3 Cups Fish Stock1/2 Cup Scallions thinly sliced1 2″ Piece Ginger […]
Steamed Salmon en Papillote Recipe
Fish en papillote is a cool and very old-school traditional French way of preparing fish. Essentially, an envelope is created using parchment paper and baked, and the steam which collects gently cooks the fish and added vegetables. It is a lovely and unique way to serve a fish, and makes for a fun presentation when you have guests. In the traditional French opinion it makes a perfect meal on its own, but I like to add a light rice pilaf on the side for a more filling dinner.