How To Use Dried Shrimp
Looking for some ways to make meals more exciting? Rather than turning to familiar favorites, why not branch out into an entirely new ingredient – dried shrimp? This little delicacy is an umami …
Looking for some ways to make meals more exciting? Rather than turning to familiar favorites, why not branch out into an entirely new ingredient – dried shrimp? This little delicacy is an umami …
Shrimp and grits is a fascinating dish. On one hand, it’s popular and many people love it, partly due to the combination of textures and flavors. Using shrimp also makes the dish much more filling …
There’s no denying how much we all love shrimp. This little crustacean remains the most popular type of seafood in the United States and it's easy to see why. There’s something about the texture and …
The popularity of shrimp knows no end. It’s the most frequently consumed type of seafood in the United States, which isn’t surprising given that shrimp tastes so good and is easy to find. Most …
Seafood is an interesting category. Like meat, there are many different species to pick from, each with its own flavors, textures, and even value. Also, like meat, some seafood is much more expensive …
Shrimp is an incredibly popular crustacean, one that we’re eating more often than any other type of shellfish. The popularity comes from the flavor and texture, as shrimp have a salty and semi-sweet …
Elegance. This appetizer does have the name and the looks that exude sophistication with all the flavors to match. Don't however, be put off by this as getting your prawns to perfection ain't …
Sous vide is a powerful tool for many different recipes – including seafood. Yet, if you look at sous vide seafood recipes, you’ll notice that most of them are for fish. Sous vide does produce some …
If you are a fan of shrimp (or prawns), then this list of recipes is going to be an especially good choice. Here, I’m highlighting ten different slow cooker shrimp recipes that take advantage of …
Serve something uniquely flavorful for dinner. This Filipino Binagoongan simply deserves its place as a classic! Pork stewed in shrimp paste? I know I may be getting some odd reactions with this dish, …
This Vietnamese salad shouts out nothing else but bold Asian flavors. Sweet, tangy, fresh, spicy. . . it indeed is a perfect representation of the complexity of most Asian cooking – hot and …
A truly rich dinner that's ready in minutes! There's really no excuse to serving delicious food for the family. With various recipes from salted egg fries, to salted egg fried chicken, or salted egg …
Who doesn't love Tom Yum Goong? It's a world-famous Thai classic for a reason. Spicy, very aromatic, flavorful, but I'll have to say fresh would best describe its flavor. Sounds complicated? Not at …
These chili prawns are just one of those spicy dishes that showcase chili more for its flavor rather than its heat. It's sweet, its a bit tangy, it carries that fresh seafood taste of prawns. . . it …
This slow cooker braised squid turned out excellently flavorful and tender. I know, I may get some eyebrows raising by now, as most say that squid should be cooked for a minute or less to keep it from …
A hot soup of plump prawns, creamy coconut milk, a highly aromatic spice paste, and fresh limes – now ain't that comfort food in a bowl. No wonder the laksa is a highly popular dish in various …
To be honest, while many do love crabs, I personally don't crave for it that much. Aside from being much more of a meat fan, I just don't find its flavor too rewarding for all the hassle I …
I'm definitely not that much of a seafood guy and would easily go over for a meat dish anytime. But I do love any dish with coconut cream added in. For me, the creamy richness of …
I wanted to make a very quick and easy slow cooker shrimp risotto recipe. Risotto is delicious, but it a very involved meal, that needs at least 30 minutes of your undivided attention to properly …
I tried Pho Ga (fuh - ga ~ chicken soup) for the first time during a trip to the Netherlands. Pho is a Vietnamese rice noodle soup served with various meats, herbs and sauces.
Since my first time …