Sous vide is a powerful tool for many different recipes – including seafood. Yet, if you look at sous vide seafood recipes, you’ll notice that most of them are for fish. Sous vide does produce some fantastic fish dishes, including many that are much better than conventional cooking. But, if we focus entirely on fish, […]
Salted Egg Prawns
With various recipes from salted egg fries, to salted egg fried chicken, or salted egg potato chips gaining popularity lately, I just thought it may be worth looking back to where all of these really originated – salted egg prawns, and yes, the dish simply works excellent thus its exploit. While it may sound complicated, […]
Sous Vide Cocktail Prawns with Orange-Caper Sabayon
Elegance. This appetizer does have the name and the looks that exude sophistication with all the flavors to match. Don’t however, be put off by this as getting your prawns to perfection ain’t hard at all with sous vide cooking. . . and the sabayon, nothing too fancy there too but its name. Preheat your water […]
10 Divine Slow Cooker Shrimp Recipes
If you are a fan of shrimp (or prawns), then this list of recipes is going to be an especially good choice. Here, I’m highlighting ten different slow cooker shrimp recipes that take advantage of shrimp, prawns, or crawfish to create a flavorful dish. These are all meals that would make excellent dinners, although I […]
Slow Cooker Tom Yum Goong
Who doesn’t love Tom Yum Goong? It’s a world-famous Thai classic for a reason. Spicy, very aromatic, flavorful, but I’ll have to say fresh would best describe its flavor. Sounds complicated? Not at all. It’s a drop-all-ingredients-in-a-pot type of dish. Let’s get the basic flavors covered – Thai chilis for heat; lemongrass, kaffir lime leaves, and […]
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