Print Recipe Filipino Pork Binagoongan(Pork in Shrimp Paste Stew) Serve something uniquely flavorful for dinner. This Filipino Binagoongan simply deserves its place as a classic! Prep Time10 minsCook Time1 hrTotal Time1 hr 50 mins Course: Main DishCuisine: Filipino Servings: 6 people Ingredients750 Grams Pork Belly cut into cubes1 Piece Shallot minced6 Cloves garlic minced1/4 Cup […]
Vietnamese Green Mango Salad
Print Recipe Vietnamese Green Mango Salad A quick salad that’s perfect as an appetizer or as a side for a simple fried or grilled main course. Definitely worth the try! Prep Time1 hrTotal Time2 hrs Course: AppetizerCuisine: Vietnamese Servings: 4 people Ingredients1 Piece Green Mango julienne1 Piece Carrot julienne1 Piece Daikon Radish julienne1 Piece Cucumber […]
10 Succulent Sous Vide Shrimp, Crab, & Lobster Recipes
Sous vide is a powerful tool for many different recipes – including seafood. Yet, if you look at sous vide seafood recipes, you’ll notice that most of them are for fish. Sous vide does produce some fantastic fish dishes, including many that are much better than conventional cooking. But, if we focus entirely on fish, […]
Salted Egg Prawns
Print Recipe Salted Egg Prawns A truly rich dinner that’s ready in minutes! There’s really no excuse to serving delicious food for the family. Prep Time10 minsCook Time10 minsTotal Time20 mins Course: Main DishCuisine: Asian Servings: 4 people Ingredients500 Grams Prawns4 Pieces Salted Eggs yolks only1 Stick Butter4-6 Cloves garlic minced1-2 Teaspoons Red Chili Flakes1/4 […]
Sous Vide Cocktail Prawns with Orange-Caper Sabayon
Print Recipe Sous Vide Cocktail Prawns with Orange-Caper Sabayon A perfect appetizer for your next party. It does look sophisticated and tastes fittingly delicious. Prep Time10 minsCook Time30 minsTotal Time1 hr 10 mins Course: AppetizerCuisine: French Servings: 6 servings IngredientsFor the Cocktail Prawns6 Pieces 10-20 ct. Prawns peeled1 Cup Lettuce Leaves chiffonade1 Tablespoons olive oilFor […]