Slow Cooker Taosi Spare Ribs
[adinserter block=”3″] Fond of dimsum? Try this classic Chinese spare rib dimsum in your very own slow cooker! [adinserter block=”4″] I just love those Chinese Dim Sum spare …

[adinserter block=”3″] Fond of dimsum? Try this classic Chinese spare rib dimsum in your very own slow cooker! [adinserter block=”4″] I just love those Chinese Dim Sum spare …

Here’s a classic – pork roulade. While not that too simple to prepare, this dish tastes so rich it’s all worth the effort. Basically, a roulade is a dish of whatever meat, seasoned …

This recipe easily belongs to my list of favorites. Aside from the fact that I do love duck meat with all of its flavor and fatty goodness, look at how I’ve managed to pull this one off to …

Certainly amongst, if not the most popular of Vietnamese specialties, this dish, locally known as the Pho Ga indeed deserves all of the fame that it gets. It is a perfectly-poached chicken noodle …

Not too much into Indian food? This dish might actually change the way you see curry dishes. Well, it technically is still a curry, but the addition of butter and cream in this recipe perfectly …

Razor clams do have a more intense ‘clam flavor’ compared to other varieties. This makes it perfect for the strong Asian-inspired flavors in this recipe. I just like leaving those more …

Here’s a dish you’ll most likely find in any Chinese restaurant’s menu – pork hocks braised in a sweet soy glaze. Aside from the vegetable components which may vary from one …

This prawn dish is really delicious! Well, with coconut cream and crabfat, yes crabfat, in the mix how can’t it be? Sinful, definitely. But every bite worth cheating on your diet for. Start …

This mutton curry dish is an explosion of beautiful spices and flavors. Well, most Indian dishes typically are. Not a fan of mutton? Keep reading. I’ll try to discuss this post as a curry in …

This dish will surely be a hit! Perfectly melt-in-your-mouth tender beef shanks, rich mushroom cream gravy, and the slightly bitter espresso balances out all those flavors. Start by a good seasoning …

Who doesn’t love Tom Yum Goong? It’s a world-famous Thai classic for a reason. Spicy, very aromatic, flavorful, but I’ll have to say fresh would best describe its flavor. Sounds …

Again, let me confess my addiction over any dish with coconut cream. My taste buds just get too excited with all the rich and nutty flavors you can’t get from any other ingredient. Honestly, I …

[adinserter block=”3″] Another excellent all-in-one-pot meal for the whole family. Go home to this rich and nourishing stew after a long day at work. [adinserter block=”4″] …

This is the best way to prepare catfish, hands down! Well, at least for me and a few friends who happened to drop by in time as I cooked this Vietnamese braised fish for dinner. They call the dish Ca …

These chili prawns are just one of those spicy dishes that showcase chili more for its flavor rather than its heat. It’s sweet, its a bit tangy, it carries that fresh seafood taste of prawns. . …

I love clams. And the Italian Puttanesca is one of, if not my favorite pasta dish. I really loved this dish. I knew I would. The simple fresh flavors in this dish are what won me over. Beginning …

I really enjoy cooking up curry dishes. Contrary to how complicated some may see it, it actually is a freestyle dish. All you’ll need is a key component, a flavor base, and of course, a lovely …

This definitely belongs among my top all-in-one-pot meat stew recipes. It’s so simple – from the choice of ingredients, choice of seasoning, and to the cooking method …

This is definitely one of the best ways to enjoy your tuna. No wonder I can no longer remember how many times I’ve prepared this dish for family and friends. This would be the first …

We’ve got a winner salmon recipe here. It’s rich, fresh, comforting. . . the harmony of flavors in each bowl just couldn’t be more perfect. Who doesn’t love …

This slow cooker braised squid turned out excellently flavorful and tender. I know, I may get some eyebrows raising by now, as most say that squid should be cooked for a minute or less to keep it from …

A hot soup of plump prawns, creamy coconut milk, a highly aromatic spice paste, and fresh limes – now ain’t that comfort food in a bowl. No wonder the laksa is a highly popular dish in …

To be honest, while many do love crabs, I personally don’t crave for it that much. Aside from being much more of a meat fan, I just don’t find its flavor too rewarding for all …

Here’s something extremely easy to prepare. A thick split pea soup with flavors enriched by smoked sausage and really simple aromatics. Let’s get started. Get your ingredients all prepped …
