A shakshuka is basically a one skillet meal of eggs poached in a savory tomato sauce that is typically spiced with cumin and peppers. A well-known Israeli breakfast, typically eaten with a warm side of flat bread such as pita or challah, this simple dish is indeed fit to be served any time of the day. In […]
Rotini in Sous Vide Saffron-Tomato Oil
Here’s a light, quick, and easy pasta dish for the whole family to enjoy. Don’t let the simplicity of it make you think for a bit that it ain’t got flavors to offer, as it certainly has the complexity that even the most educated of palates would appreciate. Personally, a pasta dish, well any other dish […]
Sous Vide Tomato Sushi
Came across this tomato sushi while doing some online reading lately. Wow! The chef who came up with this idea is just genius! I wanted to try this out and initially thought that finding a detailed recipe would be easy. Searches proved against my expectations and I ended up coming up with a recipe of […]
Slow Cooker Eggplant & Bell Pepper Caponata
Caponata is originally a cooked vegetable salad, generally with aubergines, in a sweet and sour sauce. Though traditionally served as a side to a fish dish, it has lately become common to be served also as an entree. For this recipe, I chose to go with the classic ingredient of eggplants, with a personal addition […]