Sous Vide Greek Burger with Feta Cream
I’ve decided to give my burgers a Greek spin of flavors this time, and they truly came out delicious! Honestly, this recipe glorifies the raw flavor of beef much more than any …
Sous Vide Piri-Piri Pork Kabobs
You’ve got to try this recipe, period. Too proud of my creation you say? Yes! Well, I was really happy how these kabobs came out for a couple of good reasons. First, I personally found out that …
Black Pepper and Mint Sous Vide Pineapples
[adinserter block=”3″] Treat your friends to an entirely new way of serving fresh pineapples. Best eaten warm or chilled, with some yogurt or ice cream! [adinserter block=”4″] …
Smoky Sous Vide Meatballs
Good meat, a deep smoky flavor. . . how could that possibly go wrong? Well, that works all the time, at least for my taste, and I’m sure it does for most. We’re off to make meatballs here …
Sous Vide Chinese-Style Fried Chicken
Honestly, the batter for this fried chicken recipe is the crispiest I have tried. It’s more similar to a tempura batter being all too puffed up, light, and crumbly. It ain’t only all …
Sous Vide Red Curry Crusted Beef Prime Rib with Thai Cucumber Raita
With two of my most favored flavors in a single dish, well, I’d dig in for sure! That would be a good aged cut of prime rib made a whole lot more interesting with the infusion of Thai flavors. …
Sous Vide Cod Loins in White Wine Dill Sauce
Honestly, cod could well be among the easiest types of fish to work with. It’s flavor is really neutral, not that fishy at all making it easy to pair with any flavored sauce or compound butter …
Sous Vide Lamb Masala with Prune Chutney
Inasmuch as I love having my lamb in its pure glory, seasoned simply with salt and a bit of pepper, I do enjoy spicing the dish once in a while with some of my favorite flavors. Here, we’re …
Ginger Tea Sous Vide Pears with Spiced Jelly
Poached pears may be one of the easiest desserts to pull off, requiring very little preparation. Just peel a couple of pears, shove them into a pot, cover them in some flavored liquid. The problem is, …
Sous Vide Crispy Chicken Adobo
[adinserter block=”3″] By far the best adobo I've tasted. Yes, this classic can be done moist and crisp at the same time. [adinserter name="Yummly"] [adinserter block=”4″] Who …
Wasabi-Beer Bockwursts with Teriyaki Onion Marmalade
The fact is, almost every sausage you’ll find at the market has a good standard ratio of fat to meat. The result – a perfect balance between tender and juicy without giving up that …
Sous Vide Asian BBQ Pork Chops with Spicy Pickled Apples
I really don’t think I’m cooking my pork chops any other way again! These just turned out so amazingly excellent – evenly cooked, slightly pink, and really tender and moist. I like …
Sous Vide Smoky BBQ Butter Corn
[adinserter block=”3″] A perfect snack or side to a bbq dinner. Believe me, sous vide corn comes out significantly better than traditionally-prepared ones. [adinserter …
Sous Vide Broccoli with Bacon and Blue Cheese Mornay
[adinserter block=”3″] Quick and easy broccoli cooked to a perfect crisp. Kids will surely love them with this rich and flavorful cheese sauce. [adinserter block=”4″] …
Sous Vide Blueberry and Saffron Crème Brûlée
[adinserter block=”3″] A very simple and fool-proof way to do a creme brulee. The use of canning jars makes a perfect solution to storing them in the refrigerator too. [adinserter …
Sous Filet Mignon with Liver Compound Butter
[adinserter block=”3″] Nail your steaks to perfect doneness every time. The liver compound butter adds a good richness to the beef without masking a bit of its flavor. [adinserter …
Sous Vide Poached Salmon with Orange-Cilantro Beurre Blanc
For me, salmon is one of the dishes you’ll have to cook spot-on to get the most out of. While perfectly moist and flavorful, overcooking salmon can easily turn this wonderful fish dry and …
Sous Vide Eggs St. Denise
[adinserter block=”3″] Make breakfast special with this perfectly poached egg toast. Getting perfectly poached eggs has never been easier. [adinserter block=”4″] …
Slow Cooker Ox Tongue in Mushroom Cream Sauce
While this recipe may not appeal to everyone, let me tell those who are adventurous enough to consider trying ox tongue that this piece of meat has a uniquely tender texture that you simply …
Slow Cooker Kare-Kare (Oxtail in Peanut Gravy)
[adinserter block=”3″] This classic Filipino dish is truly worth trying. This recipe is as authentic as it can be. [adinserter block=”4″] This authentic Filipino dish is a …
Slow Cooker Orange-Teriyaki Tofu
[adinserter block=”3″] A fresh take on the Asian favorite Teriyaki dish. Going on a meatless diet should not be that much of a sacrifice. [adinserter block=”4″] This simple …
Slow Cooker Taosi Spare Ribs
[adinserter block=”3″] Fond of dimsum? Try this classic Chinese spare rib dimsum in your very own slow cooker! [adinserter block=”4″] I just love those Chinese Dim Sum spare …
6 Basic Sous Vide Recipes For Home Cooks
Sous vide is an less common approach to cooking and it can seem confusing at first. But, it doesn’t have to be. Instead, the process can be extremely simple once you get the hang of it.
At the same …
My 5 Picks For Best Immersion Circulators For Home Use
One of the most important decisions that you have to make for sous vide cooking is which immersion circulator to get. Now, for the most part, any immersion circulator will perform the same role. This …