Honestly, donuts are one of the best foods life has to offer. Whether you’re looking for a full-fat recipe you can use to break in your new deep fryer or some health-conscious instructions for making a baked alternative, you’ve come to the right place. In this list of gluten-free donut recipes, there’s something for everyone.

Although working with gluten-free dough can be challenging if you’ve only dealt with wheat-based recipes in the past, there’s a steep learning curve once you get used to the way gluten-free flours work. With the right set of ingredients and a little bit of tender loving care, you can be a donut-making master in no time. Bakeries everywhere, you better watch out!