Almost every country has its unique cultural version of sausage, which is what makes sausage of the month clubs so appealing. With literally thousands of sausage varieties and flavors available worldwide, there is no better way to experience a large variety of sausages than signing up for a monthly sausage subscription. But, before we talk […]
When it comes to cooking, I have a strong preference for cuts of meat like beef and chicken. But, there is something to be said for sausages as well. They are an especially powerful option for cold winter nights when you want something hearty and filling. I haven’t published a lot on my site yet, […]
A quick and simple paella recipe that’s surely satisfying. Everyone in the family will love this!
A perfect recipe if you have some spare ripe tomatoes lying around in the kitchen. Perfect for pasta, crostinis, or as a side to go with grilled meat and fish. Saw some perfectly ripe cherry tomatoes at the market the other day. I don’t know, I just picked them up despite not having any clear […]
Another excellent use for your sous vide set-up! Give your sausage dinner an exciting Japanese twist with this simple recipe. [adinserter name="Yummly"] The fact is, almost every sausage you’ll find at the market has a good standard ratio of fat to meat. The result – a perfect balance between tender and juicy without giving up […]