Whether we’re talking about links or patties, sausages are a breakfast staple. Whether you’re after a savory, spicy taste or the classic maple flavor that works so well in the morning, sausages will do the trick. Beyond breakfast, everyone loves sticking them in a bun and piling all kinds of other goodies on top. They’re […]
12 Spices for Sausage to Try for When You Want to Make Your Very Own at Home
Sausage is basically a mixture of ground meat, fat, salt, sausage seasonings, preservatives, and sometimes grains or breadcrumbs for fillers or extenders. They can then be formed into patties or stuffed into casings. These casings are traditionally cleaned intestines or stomachs but there are also collagen, cellulose, and plastic casings to choose from. Some sausages […]
Top 10 British Cookbooks
For far too long, British cuisine has had a dismal reputation. To put it succinctly, it’s been seen as drab as Britian’s cold weather. Culinary historians say this is largely due to the fact that its cuisine has been scarred by postwar frugality and rationing. There’s also the fact that its climate is not really […]
6 Savory Sausage of the Month Clubs
Almost every country has its unique cultural version of sausage, which is what makes sausage of the month clubs so appealing. With literally thousands of sausage varieties and flavors available worldwide, there is no better way to experience a large variety of sausages than signing up for a monthly sausage subscription. But, before we talk […]
10 Slow Cooker Sausage Recipes For Hearty Winter Dinners
When it comes to cooking, I have a strong preference for cuts of meat like beef and chicken. But, there is something to be said for sausages as well. They are an especially powerful option for cold winter nights when you want something hearty and filling. I haven’t published a lot on my site yet, […]
Chicken, Chorizo, and Pesto Paella
A quick and simple paella recipe that’s surely satisfying. Everyone in the family will love this!
Sous Vide Chorizo and Cherry Tomato Confit
A perfect recipe if you have some spare ripe tomatoes lying around in the kitchen. Perfect for pasta, crostinis, or as a side to go with grilled meat and fish. Saw some perfectly ripe cherry tomatoes at the market the other day. I don’t know, I just picked them up despite not having any clear […]
Wasabi-Beer Bockwursts with Teriyaki Onion Marmalade
Another excellent use for your sous vide set-up! Give your sausage dinner an exciting Japanese twist with this simple recipe. [adinserter name="Yummly"] The fact is, almost every sausage you’ll find at the market has a good standard ratio of fat to meat. The result – a perfect balance between tender and juicy without giving up […]
Slow Cooker Split Pea and Smoked Sausage Soup
A very rich and comforting soup of split peas made more flavorful by the addition of smoked pork sausages. Perfect with some crusty bread for a complete dinner. Here’s something extremely easy to prepare. A thick split pea soup with flavors enriched by smoked sausage and really simple aromatics. Let’s get started. Get your ingredients […]
Slow Cooker Sausage Risoni
Still skeptical of cooking dry pasta in the slow cooker? Let this perfectly al dente risoni dish get you started with a whole lot of new menu possibilities for your crockpot. Been really fond of cooking rice and dried pasta in the crock pot lately, and boy are the possibilities really endless. This week’s take […]