Sous Vide Chorizo and Cherry Tomato Confit
Saw some perfectly ripe cherry tomatoes at the market the other day. I don’t know, I just picked them up despite not having any clear intended use for any specific recipe at all. It could most probably be how vibrant, fresh and succulently- looking they were that made the purchase irresistible. I ended up having […]
10 Hearty Slow Cooker Sausage Recipes
When it comes to cooking, I have a strong preference for cuts of meat like beef and chicken. But, there is something to be said for sausages as well. They are an especially powerful option for cold winter nights when you want something hearty and filling. I haven’t published a lot on my site yet, […]
Wasabi-Beer Bockwursts with Teriyaki Onion Marmalade
The fact is, almost every sausage you’ll find at the market has a good standard ratio of fat to meat. The result – a perfect balance between tender and juicy without giving up that familiar substantial bite. On top of this, popular sausage varieties are most likely seasoned to please most palates. So how could we possibly […]
Slow Cooker Split Pea and Smoked Sausage Soup
Here’s something extremely easy to prepare. A thick split pea soup with flavors enriched by smoked sausage and really simple aromatics. Let’s get started. Get your ingredients all prepped up. Give the leeks, onions, and parsley stems a very fine chop. They’ll be a flavor-base exclusively and you wouldn’t want to get them as big […]