Steamed Bok Choy with Ma Po Style Pork

Bok Choy cooked to a perfect crisp. The Ma Po style minced pork added so much flavor to this Asian-inspired dish.

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A complete meal that's ready in minutes! This dish is so simple and tasty, you'll surely end up preparing it again and again.

Prep Time 5

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Main Dish

Cuisine: Chinese

Steam bok choy until al dente.
Heat peanut oil in a pan.
Add pork and cook until brown.
Add garlic and sichuan peppercorns. Sautee until aromatic.
Add chili bean paste, sugar, and soy sauce.
Dissolve cornstarch in chicken broth. Add slurry into the pan and simmer until thick.
Arrange bok choy in a serving platter. Ladle on minced pork and top with chili oil.

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