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Ponzu-Glazed Pork Spare Ribs

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Ponzu-Glazed Pork Spare Ribs

Speed - 96%
Simplicity - 98%
Tastiness - 100%

98%

Delicious!

Fall-off-the-bone tender pork spare ribs coated in a sticky Ponzu-based glaze. This bbq dish is simply outstanding.

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Ponzu-Glazed Pork Spare Ribs

Another spare rib recipe that's worth trying! This one's guaranteed to make it to your list of favorites.
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Prep Time 8 hours
Cook Time 2 hours
Total Time 20 hours
Servings: 8 people
Course: Main Dish
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1.5 Kilograms Pork Spare Ribs
  • 1 Cup Soy Sauce
  • 1 Cup Brown Sugar
  • 1/4 Cup Sri Racha
  • 1/4 Cup Lime Juice
  • 1 Tablespoon Grated Ginger
  • 6 Pieces Star Anise
  • 1 Tablespoon Black Peppercorns
  • 1 Bunch Scallions roughly chopped
  • 1/2 Cup Water

Method
 

  1. Combine all ingredients except for the pork in a sauce pan and simmer for 10 minutes. Leave to cool completely.
  2. Marinate pork in the ponzu glaze overnight.
  3. Transfer the ribs and marinade in a baking dish. Cover with aluminum foil and bake for 2-3 hours at 160C.
  4. Remove the pork out of the oven and baste with reduced glaze in the baking dish.
  5. Finish under the broiler for 10 minutes.

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