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Quick & Easy White Chocolate and Dried Fruits Bites

August 19, 2016 by Food For Net

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White Chocolate and Dried Fruits Bites

White Chocolate and Dried Fruits Bites Whenever you are craving for some white chocolate dessert, do these sweet bites. They'll be ready in an instant! 3.5 oz White Chocolate3.5 oz Heavy Whipping Cream3.5 oz Combination of Dried Cranberries and Yellow Raisins1 oz Powdered Sugar Pour some water into a pot.Add the whipping cream and the chopped chocolate to a small saucepan, and place the saucepan in the pot.Melt the chocolate over low heat, stirring continuously.Add the powdered sugar and stir.Let the mixture cool down.Chop the dried fruits.Add the fruits to the chocolate mixture and stir well.Cover the recipient and refrigerate…
Quick & Easy White Chocolate and Dried Fruits Bites
Quick & Easy White Chocolate and Dried Fruits Bites
2016-08-19
Food For Net
Just quick and delicious, nothing else left to say! I will definitely prepare these White Chocolate and Dried Fruits Bites again!

White Chocolate and Dried Fruits Bites

Speed - 94%
Simplicity - 97%
Tastiness - 100%

97%

Amazing!

Just quick and delicious, nothing else left to say! I will definitely prepare these White Chocolate and Dried Fruits Bites again!

User Rating: 4.7 ( 1 votes)

White Chocolate and Dried Fruits Bites

Whenever you are craving for some white chocolate dessert, do these sweet bites. They'll be ready in an instant!
Pin Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Servings: 25 bites

Ingredients

  • 3.5 oz White Chocolate
  • 3.5 oz Heavy Whipping Cream
  • 3.5 oz Combination of Dried Cranberries and Yellow Raisins
  • 1 oz Powdered Sugar

Instructions

  • Pour some water into a pot.
  • Add the whipping cream and the chopped chocolate to a small saucepan, and place the saucepan in the pot.
  • Melt the chocolate over low heat, stirring continuously.
  • Add the powdered sugar and stir.
  • Let the mixture cool down.
  • Chop the dried fruits.
  • Add the fruits to the chocolate mixture and stir well.
  • Cover the recipient and refrigerate for at least 30 minutes.
  • Divide the mixture between 20-25 truffle papers and keep in the fridge before serving.
Like this recipe?Follow @FoodForNet on Pinterest!

Everybody loves chocolate: dark, with milk, with mint, with strawberries, with hazelnuts, without hazelnuts, with chili, and in about any possible combination. But what about white chocolate? Why do we forget about it? It is true that it doesn't contain cocoa, but it has a lot of cocoa butter which is also delicious and beneficial for our health.

To tell you the truth, my daughter prefers white chocolate (she hates cocoa – kind of weird, but that's her choice). So I prepared these bites for her. And she said she liked them very much and asked for a second round.

They resemble truffles but I couldn't call them like that because they didn't look as good as I wished. So I called them “bites”. If you want to make them good looking, you should add more chocolate or butter and I will probably do it next time.聽I will explain more about the ingredients below in the article.

White chocolate bites ingredients

If you have a double boiler, melt the chocolate together with the whipping cream. If not, pour some water into a pot and heat it. Add the chocolate and the whipping cream in a saucepan and place the saucepan in the pot. Keep stirring until the chocolate melts.

Melting the chocolate

When the chocolate is melted, add the powdered sugar and stir again until you get a homogeneous mixture. Remove from heat and set aside to cool down.

If you use this ratio for the ingredients you will get a liquid mixture which will harden in the fridge but not totally, meaning you won't be able to shape small balls. In case you want to do this, add 2 oz butter and melt it together with the chocolate and whipping cream. Or you may replace the butter with coconut oil or even cocoa butter. Once the butter hardens in the fridge you can shape the truffles.

Adding the sugar to the chocolate mixture

Meanwhile roughly chop the dried fruits. You don't need to cut them finely unless you want to. I prefer like this because you can feel the taste better. I have chosen cranberries and yellow raisins because I had them at hand and their colors make a beautiful contrast with the white chocolate. But you may choose whatever you like: dates, figs, dried apricots, dried peaches, and many others. Even coconut flakes would be a good choice.

Chopping the dried fruits

When the mixture is colder, add the fruits and stir well to distribute evenly. Transfer the saucepan to the fridge and keep it there for at least 30 minutes.

Adding the dried fruits to the chocolate mixture

Use a spoon to divide the mixture between 20-25 truffle papers and take them back to the fridge. Refrigerate until you are ready to serve.

Pouring the chocolate mixture into truffle papers

Enjoy!

White chocolate bites final 4

White chocolate bites final 5

White chocolate bites final 1

White chocolate bites final 3

White Chocolate and Dried Fruits Bites

White chocolate bites final 2

White Chocolate and Dried Fruits Bites

Whenever you are craving for some white chocolate dessert, do these sweet bites. They'll be ready in an instant!
Pin Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Servings: 25 bites

Ingredients

  • 3.5 oz White Chocolate
  • 3.5 oz Heavy Whipping Cream
  • 3.5 oz Combination of Dried Cranberries and Yellow Raisins
  • 1 oz Powdered Sugar

Instructions

  • Pour some water into a pot.
  • Add the whipping cream and the chopped chocolate to a small saucepan, and place the saucepan in the pot.
  • Melt the chocolate over low heat, stirring continuously.
  • Add the powdered sugar and stir.
  • Let the mixture cool down.
  • Chop the dried fruits.
  • Add the fruits to the chocolate mixture and stir well.
  • Cover the recipient and refrigerate for at least 30 minutes.
  • Divide the mixture between 20-25 truffle papers and keep in the fridge before serving.
Like this recipe?Follow @FoodForNet on Pinterest!
Category: Dessert, Original RecipesTag: Chocolate
Previous Post:Quick & Easy Chocolate Mousse with Cream and Raspberries
Next Post:17 Amazing Gluten Free Cookbooks For Making Delicious Meals

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