You are probably more familiar with the standard lava cake you can order at restaurants, but this easy chocolate molten lava cake is can be made in your slow cooker. I think you’ll be surprised at just how gooey and decadent this cake tastes, and it goes perfect with ice cream. After doing some research online […]
If you are looking to use your slow cooker for dessert recipes, you are going to love these Slow Cooker Gooey S’more Brownies. OMG! Who doesn’t love s’mores, chocolate, and a buttery graham cracker crust? I know I do. When it comes down to desserts, you often do not have enough time to make them, […]
Everybody loves chocolate: dark, with milk, with mint, with strawberries, with hazelnuts, without hazelnuts, with chili, and in about any possible combination. But what about white chocolate? Why do we forget about it? It is true that it doesn’t contain cocoa, but it has a lot of cocoa butter which is also delicious and beneficial for our health.
To tell you the truth, my daughter prefers white chocolate (she hates cocoa – kind of weird, but that’s her choice). So I prepared these bites for her. And she said she liked them very much and asked for a second round.
Whenever there is a hot summer day and I feel the smell of fresh raspberries, I think about this dessert. It is so easy to prepare and it is impossible not to love it. The chocolate mousse is soft and smooth and it is enriched by the extraordinary delicate flavor of the raspberries.
The classical mousse may also be considered a caloric bomb as it contains a lot of ingredients like egg yolks and milk. This alternative is a healthier one as it uses ricotta. The Italian specialty should be present in everybody’s diet and it can successfully replace other kind of cheese: it tastes delicious and it also has very few calories. The creamy texture makes it perfect for many desserts.
If you like the peanuts and chocolate as much as I do, you will definitely enjoy this dessert. It reminds me of the sweet treats my mother used to cook when I was a child. She prepared similar desserts, only she didn’t incorporate the peanuts in the tart, but used them as a topping. However, I liked the taste so much I have decided to create my own version of chocolate and peanuts tart.
The peanut taste is more obvious because of the fact that I grounded the nuts and used them as a flour to give consistency to the batter.