This you’ve got to try. Aside from the fact that chicken cooked via sous vide comes out really moist and tender(well almost any other food does), this bbq marinade is really delicious. Unlike most bbq sauces with very pronounced smoky flavors, this one presents a unique blend of sweet, fruity, and tangy characteristics. Not that […]
Sous Vide Miso-Glazed BBQ Beef Steaks
Happened to see some good 7-bone steaks at the market. These are cross-section cuts from the chuck area, and while being that robustly-flavored, they do tend to be tough if cooked with dry heat. They’re best braised rather than done on the grill. . . before the introduction of sous vide that is. Honestly, I used […]
6 Ways To Turn Your Gas Grill Into An Outdoor Pizza Oven
Very Basic 1. Do Nothing! After all my practice with some really cool barbecue accessories that turned my gas grill into a legit pizza oven, I was surprised to find out that many people literally “grill” their pizza dough. They don’t use anything other than a basic barbecue grill. Typically, how this process goes is to […]
Sous Vide Asian BBQ Pork Chops with Spicy Pickled Apples
I really don’t think I’m cooking my pork chops any other way again! These just turned out so amazingly excellent – evenly cooked, slightly pink, and really tender and moist. I like cooking with pork, knowing that I could get practically any flavor to work with its rather neutral taste. Like for this time, I […]
Sous Vide Smoky BBQ Butter Corn
This is easily the most flavor-packed corn I’ve ever eaten, bar none. Not for the specific corn variety that I’ve used, nor the seasoning that I’ve put, but simply how each kernel just retained much more corn juice through precisely controlled cooking made possible by this sous vide set-up. This was my first time to […]