Fermented Garlic Honey: Benefits, Uses, And More
Fermented garlic honey is one of the simplest recipes you’ll ever see. All you’re doing is placing garlic cloves and honey in a jar, then leaving them to ferment. It’s best to leave the mixture …
Fermented garlic honey is one of the simplest recipes you’ll ever see. All you’re doing is placing garlic cloves and honey in a jar, then leaving them to ferment. It’s best to leave the mixture …
Pickle juice is surprisingly versatile. Seriously. It’s used as an ingredient in cocktails and deviled eggs, and can be an excellent whiskey chaser. It’s also thought to offer many health benefits, …
It’s strange to think that the liquid surrounding pickles has become an incredibly popular drink in its own right. Sometimes it’s even more popular than the pickles themselves. That trend is partly …
Feeling nauseous sucks, doesn’t it? No one would choose to feel like that, yet nausea is incredibly common. Pickle juice has been proposed as one possible solution. That’s not surprising, either, as …
Pickle juice is becoming increasingly famous. It’s no longer just the juice that surrounds your pickles but is instead a healthy tonic that may be relevant for muscle cramps, nausea, constipation, and …
Cramps are involuntary and often painful muscle movements. They’re particularly common after exercise. Triathletes, football players, and other athletes often get these cramps while they’re training …
Who doesn’t love pickles? They’re delicious and incredibly popular either as snacks on their own, garnishes for cocktails (like the classic bloody Mary), chopped up in salads, or sliced and used in …
Pickle juice isn’t just the liquid that surrounds your pickles, one that you throw out when you’ve finished the pickles themselves. It can also be a surprisingly refreshing drink in its own right, one …
Buttermilk has an interesting history. It was traditionally created as a byproduct during the butter making process and sometimes still is. Most of the time, though, buttermilk is now made from milk …
Sauerkraut is more than just a sour ingredient to use in sandwiches or a side to your meal. It’s also a fermented vegetable dish, like kimchi, so it’s an excellent source of probiotics. That begs the …
You’ve heard about the benefits of beets and beet juice, right? Beet juice is sometimes even called a superfood and can be seen as a way to boost your health. What about pickling then? Are pickled …
Sauerkraut, kombucha, yogurt, and miso are all well-known fermented foods, ones that are often thought to promote health. Kimchi, on the other hand, is much less familiar (unless you happen to live in …
Fermented foods and drinks continue to be incredibly popular. This isn’t surprising either, as the probiotics in these products are thought to boost your health in countless ways. But, with so many …
Sourdough bread has a long history. It’s one of the oldest types of leavened bread, one that we've been eating for thousands of years. And, while most types of bread are going out of fashion, …
Probiotics are a trending topic, often promoted as a way to improve your health. They’ve been linked to all kinds of benefits, like helping with depression, improving your digestion, decreasing …
Kombucha has been making waves as a healthy drink. one that’s low in sugar and is packed with probiotics. Those probiotics are the most important part, as they help to support your gut health and …
Probiotics have become all the rage. Whether you turn to probiotic rich foods or probiotic supplements, the basic idea is the same – you’re providing your body with healthy bacteria. These may …
I’m sure you’ve heard the classic list of fermented foods by now. Kefir, kombucha, yogurt, natto, and tempeh are some examples that crop up time and time again. But, what about fermented drinks? Only …
Fermented dishes have been a culinary staple for hundreds of years. No doubt they were discovered after mom left a plate of something in the kitchen for a little too long and the flavor started to …