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Chicken Embutido

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Chicken Embutido

Speed - 97%
Simplicity - 97%
Tastiness - 99%

98%

Yummy!

This chicken meatloaf turned out really moist and tasty. Will definitely make this again!

User Rating: 1.47 ( 6 votes)

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Chicken Embutido

Sweet, tangy, and really savory. This Filipino version of meatloaf is indeed worth giving a try!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 10 people
Course: Main Dish
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 750 Grams Ground Chicken
  • 1 small Yellow Onion minced
  • 1 small red bell pepper minced
  • 1 small green bell pepper minced
  • 1 Raw Egg
  • 1/4 Cup Tomato Catsup
  • 1/4 Cup Raisins
  • 1/4 Cup Minced Carrots
  • 1/4 Cup Cheddar Cheese grated
  • 3/4 Cup Bread Crumbs
  • 2 Tablespoons olive oil
  • 2 Tablespoons Sweet Pickle Relish
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper

Method
 

  1. Combine all ingredients in a bowl. Mix well.
  2. Divide the mixture into 4 portions.
  3. Wrap each portion in cling film, rolling into uniform logs.
  4. Wrap again in aluminum foil.
  5. Poach for 20-25 minutes.
  6. Leave to cool before unwrapping and slicing.

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