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Coconut Milk-Braised Calamari
A quick Asian calamari dish that the entire family will surely enjoy. Serve over steaming hot rice for a perfectly comforting dinner.
Ingredients
Method
- Heat coconut oil in a pan.
- Sautee shallots, garlic, and ginger until aromatic.
- Add string beans and sautee for a minute.
- Add calamari and sautee briefly.
- Add coconut milk and water. Simmer for 5 minutes.
- Season with fish sauce and pinch of cayenne pepper.
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Chicken Embutido
Loved this! We have never cooked calamari this way. So fun and see lots of other options, like adding extra flavor bombs like Tom yum paste or gochuchang.