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Coconut Milk-Braised Calamari

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Coconut Milk-Braised Calamari

Speed - 98%
Simplicity - 100%
Tastiness - 100%

99%

Delicious!

Perfectly cooked tender calamari in a highly savory coconut cream sauce. The touch of cayenne really balanced out all the richness of this dish.

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Coconut Milk-Braised Calamari

A quick Asian calamari dish that the entire family will surely enjoy. Serve over steaming hot rice for a perfectly comforting dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 300 Grams Calamari cut into bite-sized pieces
  • 1 Piece Shallot minced
  • 2 Cloves garlic minced
  • 1″ Piece Ginger minced
  • 1 Cup Coconut Milk
  • 1/2 Cup Water
  • 2 Cups String Beans chopped
  • 1-2 Tablespoons Fish Sauce
  • Pinch Cayenne Pepper
  • 2 Tablespoons Coconut Oil

Method
 

  1. Heat coconut oil in a pan.
  2. Sautee shallots, garlic, and ginger until aromatic.
  3. Add string beans and sautee for a minute.
  4. Add calamari and sautee briefly.
  5. Add coconut milk and water. Simmer for 5 minutes.
  6. Season with fish sauce and pinch of cayenne pepper.

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