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Falafel Salad

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Falafel Salad

Speed - 100%
Simplicity - 100%
Tastiness - 97%

99%

Excellent!!

Those spice-roasted chickpeas were such a treat - flavorful and crunchy! The yogurt-tahini dressing was really excellent.

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Falafel Salad

Try something fresh and healthy for dinner. This deconstructed falafel salad is a must-try!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Appetizer, Main Dish
Cuisine: Middle Eastern
Ingredients Method

Ingredients
  

  • 1 Cup Canned Chickpeas rinsed and drained
  • 1 Head Romaine Lettuce chopped
  • 1 Large Tomato chopped
  • 1 Medium Cucumber diced
  • 1 Medium Red Onion thinly sliced
  • 1/4 Cup Chopped Parsley
  • 1/2 Cup Yogurt
  • 2 Tablespoons Tahini Paste
  • 1 Clove garlic grated
  • 1 Tablespoon lemon juice
  • 2 Tablespoons olive oil
  • 1 Teaspoon Ground Cumin
  • 1 Tablespoon Dried Oregano
  • Salt
  • Pepper

Method
 

  1. In a bowl, stir together chickpeas, olive oil, ground cumin, dried oregano, salt, and pepper.
  2. Spread chickpeas on a baking sheet and bake for 10-15 minutes at 180C.
  3. Whisk together tahini paste, yogurt, and lemon juice in a bowl. Season with salt and pepper.
  4. Toss all vegetables and roasted chickpeas in the tahini dressing.

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