Servings: 4 people
Ingredients
- 4 Fillets Tilapia
- 1 Tablespoon lemon juice
- Salt to taste
- Pepper to taste
- 1 Head Romaine Lettuce
- 4 Pieces Hamburger Buns
- Vegetable Oil for frying
For the Batter
- 1 Cup All Purpose Flour
- 1 Cup Cornmeal
- 1 12-oz Bottle Dark Ale
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Salt
- A pinch of Cayenne Pepper
- A pinch of Black Pepper
For the Remoulade
- 1 Cup Mayonnaise
- 1 Tablespoon Chopped Capers
- 1 Teaspoon Chopped Dill
- 1 Tablespoon lemon juice
- Zest of One Lemon
Instructions
- Season tilapia fillets with salt and pepper.
- Stir all ingredients for the remoulade in a bowl. Set aside in the refrigerator.
- Mix all ingredients for the batter in a bowl.
- Heat oil in the deep fryer.
- Coat each tilapia fillet in the batter and fry for 5-7 minutes. Drain on paper towels.
- Assemble the burgers.
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