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Fried Tilapia Burgers

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Fried Tilapia Burgers

Speed - 97%
Simplicity - 99%
Tastiness - 99%

98%

Tasty!

Perfectly moist and flaky tilapia fillets in a savory cornmeal crust. The simple dill remoulade added a perfect touch of fresh flavor.

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Fried Tilapia Burgers

Serve burger differently for dinner. Healthy, tasty, and filling. . . this tilapia burger is such a wonderful treat!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Fillets Tilapia
  • 1 Tablespoon lemon juice
  • Salt to taste
  • Pepper to taste
  • 1 Head Romaine Lettuce
  • 4 Pieces Hamburger Buns
  • Vegetable Oil for frying
For the Batter
  • 1 Cup All Purpose Flour
  • 1 Cup Cornmeal
  • 1 12-oz Bottle Dark Ale
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • A pinch of Cayenne Pepper
  • A pinch of Black Pepper
For the Remoulade
  • 1 Cup Mayonnaise
  • 1 Tablespoon Chopped Capers
  • 1 Teaspoon Chopped Dill
  • 1 Tablespoon lemon juice
  • Zest of One Lemon

Method
 

  1. Season tilapia fillets with salt and pepper.
  2. Stir all ingredients for the remoulade in a bowl. Set aside in the refrigerator.
  3. Mix all ingredients for the batter in a bowl.
  4. Heat oil in the deep fryer.
  5. Coat each tilapia fillet in the batter and fry for 5-7 minutes. Drain on paper towels.
  6. Assemble the burgers.

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