Are Chia Seeds Good For You?
Are chia seeds good for you? That question might seem like a no-brainer. After all, chia seeds are the darling of health food circles right now. They’re seen as nutritional powerhouses, as you’re …
Are chia seeds good for you? That question might seem like a no-brainer. After all, chia seeds are the darling of health food circles right now. They’re seen as nutritional powerhouses, as you’re …
Mushrooms often feature on healthy foods lists. It’s easy to see why too, as they’re low in calories, provide plenty of nutrients, and even offer some fiber. Still, we have to ask, are mushrooms good …
Nuts and seeds are always fascinating. They’re often seen as being incredibly healthy, yet they’re also high in fat and calories. That begs the question, are pumpkin seeds good for you? Part of the …
Potatoes are natural, versatile, and delicious. They’re often inexpensive too and can be easily grown at home, by even the most inept of gardeners. Despite all these features, potatoes are often seen …
If you’re looking for healthy bread, rye might seem like an obvious choice. It’s much darker than regular bread with a distinct flavor, which makes it seem much healthier and less refined than white …
Barley isn’t the most widely used ingredient and is even less popular these days, as there’s so much controversy around carbs, gluten, and grains. Is barley good for you then? It would be nice if it …
Ginger ale sounds like it should be healthy, right? We already know that ginger itself is linked to plenty of benefits. Ginger ale also provides us with water and has a reputation of helping to settle …
There’s no doubt that ginger is important. It’s been used since ancient times and even carried across oceans by traders. Part of ginger’s popularity comes from its use as a spice, as it provides a …
Grapefruit is often seen as an important fruit for weight loss. It’s a low calorie choice that provides plenty of vitamin C and can taste pretty good too. It also comes with some problems, as …
There’s little doubt that grapefruit is healthy. It’s a low calorie fruit that offers plenty of antioxidants and fiber, not to mention an array of vitamins and minerals. Grapefruit juice, on the other …
Edamame might not be instantly familiar, yet this classic Japanese snack is rapidly growing in popularity. This isn’t surprising either, as edamame is delicious, full of nutrition, and unprocessed. …
Salt is often maligned as being incredibly bad for us. We’re generally told that we should cut down our salt intake, partly salt is often used in processed foods and many of us are consuming far too …
The importance of iron truly can’t be understated. Iron plays a key role in the production of hemoglobin, the protein molecule in blood that helps to carry oxygen. When your iron levels are too low, …
Eating liver might sound like a strange idea. After all, many of us avoid organ meats entirely, preferring to stick to the more familiar options like steak, ground beef, and chicken. Yet, many people …
Sweet potatoes seem like they should be healthy. After all, they’re bright orange, contain plenty of antioxidants, and are entirely natural food. They’re also delicious, so most of us want them to be …
Most conversations about healthy eating come back to fish sooner or later. After all, fish contain omega 3 fatty acids, which have been linked to many different benefits, along with plenty of other …
Cottage cheese mightn’t have the same huge following as Greek yogurt, but it’s still well-known as a type of weight loss food. It doesn’t need to be boring either, as it combines well with so many …
There’s something about cranberry juice that just screams fall and Thanksgiving, although many of us love the juice regardless of the season. It also turns out that cranberry juice is more than just a …
Bananas are delicious. They’re natural and they offer plenty of nutrients. They’re also extremely practical, acting as an easy snack to take on the go or an excellent smoothie ingredient (especially …
Garlic has a long history in traditional medicine and as a way to make our food taste better. Many of us have been eating garlic throughout our lives without any apparent ill effects. For that reason, …
Alcohol seems to be the subject of endless controversy. We’ve been drinking fermented beverages for centuries, yet the debate about risks versus rewards is as strong now as it ever has been. Plenty of …
Nutritional yeast isn’t normally seen as a health food. Instead, it’s most popular as a way to add a cheesy flavor to a vegan dish, one that makes your food taste that much better. It can seem like …
The amount of controversy that surrounds alcohol is honestly staggering. It doesn’t seem to matter where we are in history, there are always some people concerned about the health, social, or …
Sauerkraut, kombucha, yogurt, and miso are all well-known fermented foods, ones that are often thought to promote health. Kimchi, on the other hand, is much less familiar (unless you happen to live in …