30 Gluten-Free Banana Bread Recipes: Nuts Or No Nuts?

Whether you have overripe bananas you want to salvage or you’re simply in the mood for a fruity quick bread, you’ve come to the right place. Here we’ve assembled a nearly exhaustive list of gluten-free banana bread recipes to satisfy everyone from chocolate lovers and nut fanatics to veggie enthusiasts and health zealots. Locate the category below that suits your taste buds and get baking.

Since banana bread recipes traditionally call for a leavening agent like baking powder instead of a wheat-supported ingredient like yeast, this type of baked good is a fabulous pick for a gluten-free kitchen. The allergen-friendly results still come out moist, light and delicious.

The big question is, do you prefer your banana bread with nuts or no nuts? This is a very dividing question! Some people love the pure, unadulterated taste of moist, fluffy bread. Others like a bit of crunchy interest. Where do you stand?

Now, enough chit-chat; on to the recipes!

Gluten-Free Banana Bread Recipes

Plain Banana Breads

Easy Banana Bread

Combine a gluten-free flour mix like Mama’s Almond Blend with a little bit of coconut flour to create the perfect texture. Basically, your mashed bananas and a cup of sugar will do the rest of the work, assuring the taste of this sweet bread is on point.

Millet Banana Bread

With a base of millet flour and coconut flour alongside crowd-pleasing ingredients like maple syrup, vanilla extract and real butter, this recipe is definitely a home run. Your gluten-eating guests won’t even notice the allergy-friendly substitutions.

Banana Bread with Sour Cream

Using a crafty blend of coconut flour, gluten-free oat flour, rice flour, tapioca flour, xanthan gum and cornstarch, you can bake a delicious loaf of bread that’s moist and irresistible. Sour cream acts as a key ingredient to keep the texture light so no one will complain about a dense or gritty bread.

Grain-Free Banana Bread

When it comes to this delicious coconut flour recipe, grains need not apply. Just mix eggs, bananas, coconut oil, baking soda and vanilla in the same bowl as your coconut flour before pouring your batter into a loaf or muffin pan. Who doesn’t love the simplicity of one-bowl recipes?

Brown Rice Banana Bread

This recipe calls for brown rice flour and a little bit of sorghum flour–two ingredients that blend perfectly together when placed in the midst of mashed bananas, sugar, applesauce and melted butter. Clearly, this is comfort food at its best.

Cup4Cup Banana Bread

For tasty results, make use of Cup4Cup flour, which is a gluten-free blend of cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch and xanthan gum. Also throw in ground cinnamon and plain yogurt for the perfect taste in every bite.

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Banana Breads with Nuts

Banana Nut Bread from the Gluten-Free Goddess

For this walnut-filled quick bread, you’ll combine brown rice flour, tapioca starch, rice bran and xanthan gum with traditional ingredients like bananas, eggs, baking powder and canola oil. The fragrant result can be slathered with your favorite kind of butter and eaten warm.

Pamela’s Banana Bread

To simplify your time in the kitchen, pick up a Pamela’s Baking and Pancake Mix. After beating together your butter, sugar, eggs and banana, you’ll stir in some of the pre-mixed flour blend and half a cup of your favorite nuts. The results are fantastic.

Lightened-Up Banana Nut Bread

Using calorie-conscious ingredients like unsweetened applesauce and egg whites, you can enjoy the deliciousness of banana bread without all the fat normally associated. Based on your preferences, opt for a gluten-free all-purpose flour mix from a brand like Bob’s Red Mill or just some brown rice flour.

King Arthur’s Quick and Easy Banana Bread

Cinnamon, nutmeg and walnuts transform this traditional banana bread into something spectacular. For the base, you’ll want to use a King Arthur Gluten-Free All-Purpose Baking Mix, which contains whole grain brown rice flour, white rice flour, potato starch, tapioca starch, cellulose, baking soda and xanthan gum.

Before baking, sprinkle a tablespoon of sparkling white sugar on the top off your loaf.

Paleo Banana Bread

Featuring almond flour and walnuts, this scrumptious pick ought to satisfy your nut-loving taste buds. The recipe also calls for honey and lemon juice, which we certainly find appealing. For best results, whip the eggs by themselves for a few minutes until they are thick and pale yellow.

Easy Banana Bread from Betty Crocker

Having a container of Betty Crocker All-Purpose Gluten-Free Rice Flour Blend on hand is what makes this recipe come together in a quick, hassle-free way. For this bread, you’ll also make use of buttermilk in addition to the titular fruit and a generous helping of walnuts.

Banana Breads with Added Fruit

Blueberry Banana Bread

Calling for a gluten-free multi-purpose flour from a company like King Arthur, this fruity recipe is sure to put a smile on your face. The combo of bananas, blueberries, yogurt, vanilla and chia seeds is unforgettably delectable.

Banana and Date Paleo Bread

After you’ve thrown medjool dates into your food processor, you’re ready to combine them with roasted almond butter, raw honey, mashed banana and vanilla. Spread your no-flour batter into a square pan and be careful that the bread doesn’t overbake.

Banana, Coconut and Lemon Loaf

Get out some buckwheat flour and take it to the next level with desiccated coconut, zested lemons and ripe mashed bananas. This fabulous recipe is something even kids will love. How can you beat that?

Paleo Banana Raisin Bread

Featuring a clever blend of coconut flour, arrowroot flour and almond flour, this recipe calls for bananas, plantains, raisins, shredded coconut and applesauce. If you’re feeling up for something really dazzling, go ahead and toss chopped walnuts into your batter and chopped pistachios on top of the loaf.

Banana Breads with Chocolate

Chocolate Chip Coconut Flour Banana Bread

Certainly, it’s hard to go wrong with dark chocolate chips. This sweet banana batter also contains coconut flour, almond butter and honey for a nutrient-rich option that’s healthful enough to eat for breakfast and indulgent enough to serve as dessert.

Black Bottom Banana Bread

After you make a banana batter with blanched almond flour, you’ll divide the mixture in half. In one half, you’ll add raw cacao powder and chocolate chips before pouring this sweetened portion in the bottom of your loaf pan. Then, you’ll pour the rest of your batter on top, which produces a cute treat that’s easy to devour.

OMG Banana Bread

Combine gluten-free oat flour with some gluten-free all-purpose flour from Bob’s Red Mill. Mix chocolate chips directly into your batter and sprinkle an extra handful on top for some added pleasure.

Spiced Banana Chocolate Chip Bread

Just use your favorite gluten-free all-purpose baking mix as the base, which you’ll turn into perfection by adding cinnamon, vanilla and vegan dark chocolate chips. If you want more of a kick, add in some cardamom and a pinch of cayenne. This yummy recipe doesn’t contain wheat, dairy, eggs or nuts.

Layla’s Chocolate Chip Banana Bread

There are two keys to the success of this recipe: using Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour and not skimping on the chocolate chips. The baked good is moist, chocolatey and finger-licking good.

Chocolate Banana Bread

With cocoa powder and chocolate chips, this fudgy batter packs a chocolatey punch in every bite. For the right base, make a homemade blend of brown rice flour, tapioca flour, potato starch and xanthan gum. You can pour your batter into one full-size loaf or multiple mini loafs according to your preferences.

Banana Breads with Oats

One-Bowl Vegan Banana Bread

Featuring gluten-free oats, almond meal and a do-it-yourself blend of brown rice flour, potato starch, tapioca flour and white rice flour, this one-bowl recipe makes use of grape seed oil, flax seeds and almond milk so you can serve the end product to all of your vegan friends.

Of course, the yummy part comes from the combo of ripe bananas, brown sugar, cane sugar, honey, vanilla and cinnamon.

Banana Oat Bread

In conjunction with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour or an alternative of your choice, you’ll stir into your batter gluten-free rolled oats and cinnamon as well as lemon juice and vanilla. For a picturesque result, go ahead and top the loaf with extra oats before you throw the pan in the oven.

Flourless Banana Bread Muffins

If you don’t want to use a combo of almond meal and gluten-free rolled oats, you can just use oats alongside almond butter and ground flaxseed when making this honey-sweetened recipe. The results are soft, fluffy and delightful despite having no gluten, refined sugar, dairy or oil.

Oat-Crumble Banana Bread with Salted Caramel

For the bread, make use of your favorite gluten-free all-purpose flour such as King Arthur’s and don’t forget the xanthan gum. For the crumble, combine gluten-free old-fashioned oats and light brown sugar.

For the salted caramel sauce, you’ll use sugar, light corn syrup, heavy cream, butter and sea salt. Yes, that means there are three different recipes to follow, but you’ll likely get triple the satisfaction when eating this dessert-like bread instead of boring alternatives.

Banana Breads with Vegetables

Butternut Squash Banana Bread

Swirled with butternut squash puree, this healthful banana bread hits all the right notes. You’ll want to combine almond meal, brown rice flour, potato starch, tapioca flour, white rice flour and some gluten-free oats alongside cinnamon and nutmeg. Yum!

Pumpkin Banana Bread

This festive bread features pumpkin puree and pumpkin pie spice in addition to mashed bananas and a green plantain. You’ll also use almond flour, baking soda and cream of tartar to get the consistency of your baked good just right.

Zucchini Banana Bread

Using one part Tom Sawyer All-Purpose Gluten-Free Flour and one part Betty Crocker All-Purpose Gluten-Free Rice Flour Blend, this recipe actually calls for dry active yeast in addition to sweet buttermilk and pure brown sugar. Unsurprisingly, mashed bananas and shredded zucchini are also needed for this masterful creation.

Carrot Banana Bread

Start by making a do-it-yourself blend of superfine brown rice flour, sorghum flour, arrowroot powder, potato starch and xanthan gum. Then, mash some bananas and grate some carrots, which you’ll end up merging with cinnamon and walnuts, if desired.

The big question is, do you prefer your banana bread with nuts or no nuts? This is a very dividing question! Some people love the pure, unadulterated taste of moist, fluffy bread. Others like a bit of crunchy interest. Where do you stand?